California Croissant Recipe - Best For Breakfast & Brunch

Non Vegetarian

oi-Anjana NS

By Anjana Ns

Monday, June 13, 2011, 14:57

If you feel like having tasty croissants for breakfast and brunch, you needn't have to run to cafes and subways as it can be easily made at home. Croissants are healthy recipes just like sandwiches but are made with a different variety of buns. Here we share with you not any croissant recipe but the most famous California Croissant. Take a look at how to go about with the sumptuous breakfast recipe.

California Croissant Recipe - Best For Breakfast & Brunch

Ingredients:

1. 1 tsp vinegar
2. 8 eggs
3. 4 croissants (halved and toasted)
4. 1 cup tomato (sliced)
5. 1 onion (sliced)
6. 1/2 avocado (sliced)
7. 8 slices crisp-cooked bacon
8. Cheese Sauce
9. Mustard Sauce
10. Chopped Lettuce and sprouts

How To Make California Croissant?

1. Boil water in a pan and cook the eggs in the form of shallow cups upto 5 minutes (adding rock salt or vinegar will keep the white portion intact). Remove the boiled eggs from pan and drain it well.
2. In a plate, place the toasted croissant half, Spread lettuce, sliced tomatoes, avocado, onion and bacon on the croissant.
3. Add cooked eggs on the breads, top it with sauces and sprouts and your California Croissant is ready.