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California Croissant Recipe - Best For Breakfast & Brunch
Non Vegetarian
oi-Anjana NS
By Anjana Ns
California Croissant Recipe - Best For Breakfast & Brunch
Ingredients:
- 1 tsp vinegar
- 8 eggs
- 4 croissants (halved and toasted)
- 1 cup tomato (sliced)
- 1 onion (sliced)
- 1/2 avocado (sliced)
- 8 slices crisp-cooked bacon
- Cheese Sauce
- Mustard Sauce
- Chopped Lettuce and sprouts
How To Make California Croissant?
1.
Boil
water
in
a
pan
and
cook
the
eggs
in
the
form
of
shallow
cups
upto
5
minutes
(adding
rock
salt
or
vinegar
will
keep
the
white
portion
intact).
Remove
the
boiled
eggs
from
pan
and
drain
it
well.
2.
In
a
plate,
place
the
toasted
croissant
half,
Spread
lettuce,
sliced
tomatoes,
avocado,
onion
and
bacon
on
the
croissant.
3.
Add
cooked
eggs
on
the
breads,
top
it
with
sauces
and
sprouts
and
your
California
Croissant
is
ready.
Comments
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Story first published: Monday, June 13, 2011, 14:57 [IST]
Other articles published on Jun 13, 2011