100gms Cashew nuts
100gms Paneer/Cottage Cheese
"' tsp Saffron
"' Cup Milk
Salt to taste
2 Pieces Cinnamon
Oil for frying
For the Masala :
1 Big Onion
4 Cloves Garlic
1 piece Ginger
1tsp Dhania - Jeera Powder
1tbsp Cashew nuts
6 Green Chilies
Chop Cauliflower into florets. Cut Carrot and Paneer into square
pieces. Chop Tomatoes finely. Grind the masala ingredients to a
paste. Fry the Paneer and Cashew nuts until they turn golden brown
and keep aside. In a kadai heat Butter and add Cinnamon and Clove.
Now, add the masala paste and fry for 2 minutes. Add Tomatoes and
fry until all the moisture evaporates. Add Peas, Cauliflower,
Carrots, Salt, Cream and Sugar and mix well. Mix Milk and Saffron,
add this to the vegetables and let it cook for 5 minutes or until
the vegetables turn soft. Add Paneer and Cashewnuts and mix well.
Serve hot with Roti's.