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Spicy Side Dish: Kadai Vegetable
If one is to choose a vegetarian curry with naan, kulcha or roti, then everyone would first enquire the waiter for kadai vegetable. The
Curries
Soups may be the best appetizers but rasams are even better as
It is not always healthy to buy curry powders from stores as
INGREDIENTS : 250gms French Beans e Cup Fresh Coconut, Grated 1 tsp
INGREDIENTS : e Cup Milk e Fresh Coconut, Grated 2 tsp Coriander
Indian recipes
Spicy egg fry is a versatile dish as it goes well with
Cheese dosa is a perfect example of commercialisation of south Indian recipes.
With the world getting ready to welcome new year 2012, here is
Its Christmas holidays and your kids will naturally demand for something special
For south Indians, nothing tastes the best as rasam, as rice is their staple food. Any restaurant in south India will serve rasam, that
There is nothing like the tasty rasams when you are pregnant. The hot rasam rice is very energizing, healthy, non spicy and very yummy
Varutharacha sambar is an unique Onam recipe that can be now cooked as an Indian microwave recipe. Due to the lack of time in
Onam is just a days away and what can make the famous onasadhya complete without the traditional onam recipe, we are talking about the
Avial or aviyal, a traditional Kerala recipe, is served mainly during Onam Festival. However, the interesting thing about this easy avial recipe is that
Soups may be the best appetizers but rasams are even better as they are even more watery and contain spices that cure many stomach
It is not always healthy to buy curry powders from stores as they may add artificial colors and low quality spices which may be
Valentines day is not only about gifting but is also about having a healthy heart. Tofu bean curry is the best heart healthy diet
Avarekai is one of the famous variety of beans in south India. The tasty val beans are used in various recipes and a best
For rasam to get tasty, the primary ingredient would be the fresh homemade rasam powder. Rasams are the best with rice for winter. So
Dalma, a favourite and famous cuisine in Orissa. This dal dish is served best with rice. Its blend of vegetables, ghee, coconut gives people
Ingredients: 1 Cup Masoor Dal (Whole) 7 - 8 small Whole Onions 1 Onion, Sliced 2 Large Tomatoes, Chopped 4tbsp Ghee Salt to taste
Ingredients: 250gms Peas 250gms Cauliflower 250gms Carrot 100gms Cashew nuts 100gms Paneer/Cottage Cheese 200gms Tomato 100gms Cream 3tbsp Butter "' tsp Saffron "' Cup
Ingredients: 2 Radish with leaves 2 Potatoes 2 Tomatoes 1tbsp Ghee "' tsp Cumin Seeds "' tsp Kalonji/Onion Seeds "' tsp Fenugreek Seeds Salt
Ingredients: 1 Kg Spinach, Cleaned and Chopped "' Cup Gram Flour 1" piece Ginger 1tsp Cumin Seeds A pinch of Asafoetida 7 - 8
Ingredients: 250gms Paneer 2tbsp Cream 3tbsp Cornflour Salt to taste Oil for frying For the Filling : 2tbsp Kaju Pieces 1 Cup Coriander Leaves,
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