When it comes to Indian recipes, Chana Masala needs no introduction. It is a spicy dish prepared using chickpeas in tomato puree along with some spices. The dish is widely served in Indian restaurants. It is a bit similar to Chola ...
Eating a healthy and balanced diet is always beneficial for our health. It not only keeps us healthy but also removes toxins from our body and nourishes our skin. One such thing is salads which are quite healthy and tasty. When ...
One of the most common recipes made in any Indian kitchen is aloo sabzi. There are many kinds of aloo sabzi and they are quite popular across the country. Aloo bhujiya is one of them. Irrespective of the occasion, Aloo bhujiya ...
Naan is an Indian dish prepared using Maida or all-purpose flour and curd. These are soft and delicious flatbread usually consumed with gravy dishes or dal makhani. Usually Naans are baked in Tandoor, cylindrical clay oven. These are widely served in ...
World Vegetarian Day is observed on 1 October every year. The day aims at raising awareness about the environmental and health benefits of vegetarianism and focuses on encouraging people to follow a vegetarian diet. History Of World Vegetarian Day ...
Losing weight can be tough if you are only exercising and not following a healthy diet plan. For weight loss, both exercise and diet are equally important. Scientists have revealed that some foods have an impact on appetite, which can be ...
Skinny people always find it difficult to gain weight, especially those who are vegetarian. One can't only gain weight by eating chicken, fish and other non-vegetarian foods. The basics of weight gain is the same, you need to eat more calories ...
Palak paneer is a dish from the Indian subcontinent. It is commonly eaten in the Northern part of India. It is served as a side dish accompanied with rotis or rice. Palak paneer is prepared by combining the puree of spinach, ...
Cauliflower and oats tikki makes a delicious evening snack, especially for the kids to regain all the energy. This is also a healthy food for adults, as it consists of oats. The combination of oats and vegetables may sound a bit ...
Jowar and tomato chilla is a well-known dish, especially in North India. Jowar is also a common and a popular ingredient in North Karnataka. Making chillas, dosas and rotis from jowar or millet is an everyday dish in these parts of ...
Poha, or avalakki, is a popular and one of the most common breakfast dishes of both North and South India. It is almost a part of everyday cooking. There exists two main variations of this dish. In this recipe, we have ...
Ragi rotti is one of the most popular food of Karnataka. It is one of the mandatory dishes savoured by rural population of the state. Ragi is rich with proteins and fiber which gives energy when consumed. Ragi rotti tastes best ...