Corn

Cornflakes are a breakfast cereal which are widely consumed as a flavourful, nourishing and wholesome breakfast. They come under the category of high-fibre breakfasts which are related to a decreased risk of chronic diseases such as diabetes, the incidence of which ...

Maize or corn, is a grain plant that was first domesticated in Southern Mexico about 10,000 years ago. It is a monocot that belongs to the family Poaceae. It's an average 3-meter plant, but could grow up to 13 meters. The ...

Folate, also known as vitamin B9, is a water-soluble vitamin, which is a part of the B-complex vitamin group. Folate, or vitamin B9, primarily helps the body to make new cells, specifically by playing a role in copying and synthesizing DNA. ...

Tossed paneer and sweet corn pizza is one of the popular versions of a typical pizza. The main ingredients paneer and sweet corn bring out the amazing sweetness and the mild taste in pizza. The cheese makes this pizza a toothsome ...

With monsoons in full swing, you are probably craving for something hot and creamy. Try this recipe for Mushroom and Corn Fricassee and I am sure you will be in love with this dish. Do remember to serve this recipe hot ...

Fatty liver is a condition in which the liver's fat content becomes higher than normal. This condition makes the liver fatty and this does not throw any symptom under the condition turns severe. Fatty liver occurs due to the excessive accumulation ...