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Ram Ladoo Recipe: How To Make Moong Dal Pakora

Posted By: Sowmya Subramanian
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Ram ladoo is a popular snack that originates from the streets of Delhi. Though the name sounds like a sweet recipe, it is surprisingly a delectable savoury snack. Also known as the moong dal pakora, this snack consists of deep-fried fritters that are crunchy on the outside and soft and fluffy on the inside, and is topped with grated radish and the two chutneys.

If you want to know how to make the chutneys, read the article on how to make coriander chutney and amchur chutney.

The gulgulle, from the streets of Delhi, is definitely not to be missed by tourists. This finger-licking snack can be eaten just as such; however, when served with the crunchy radish and the chutneys, it adds flavour to the ladoos. It is an excellent starter to be prepared for parties.

If you are keen on preparing this mouth-watering snack at home, continue reading the step-by-step procedure along with images and watch the video below as well.

RAM LADOO RECIPE VIDEO

RAM LADOO RECIPE | HOW TO MAKE MOONG DAL PAKORA | DELHI KE GULGULLE RECIPE | MOONG DAL LADOO
Ram Ladoo Recipe | How To Make Moong Dal Pakora | Delhi Ke Gulgulle Recipe | Moong Dal Ladoo
Prep Time
6 Hours
Cook Time
45M
Total Time
3 Hours 45 Mins

Recipe By: Rita Tyagi

Recipe Type: Snacks

Serves: 2-3

Ingredients
  • Moong dal - 1 cup

    Green chilli (chopped) - 1

    Baking powder - ¼th tsp

    Salt to taste

    Hing (asafoetida) - ¼th tsp

    Oil for frying

    Grated mooli (grated radish) - 1 cup

    Red chilli powder - ¼th tsp

    Garam masala - ¼th tsp

    Jeera powder - ¼th tsp

    Amchur chutney - 3 tbsp

    Coriander chutney - 1 tbsp

    Coriander leaves (chopped) - for garnishing

Red Rice Kanda Poha
How to Prepare
  • 1. Take moong dal in a bowl and soak it overnight and drain the excess water once done.

    2. Add the soaked moong dal, green chilli and baking powder in a mixer jar.

    3. Further, add salt and hing into the jar.

    4. Grind it a little coarsely.

    5. Heat oil in a deep-bottomed pan.

    6. Using a spoon, drop dollops of the batter in the oil, once it is hot.

    7. Fry them until they turn a slight golden brown in colour.

    8. Put a few of the ladoos in a serving bowl.

    9. Sprinkle the grated radish, salt and red chilli powder.

    10. Add a pinch of garam masala and jeera powder.

    11. the amchur chutney and the coriander chutney.

    12. ish with coriander leaves before serving.

Instructions
  • 1. You can add a little soaked chana dal while grinding the batter for the ladoos.
  • 2. The ladoos can be eaten just on its own; however, the cooling effect of the radish along with the flavours of the chutneys make it unique.
Nutritional Information
  • Serving Size - 1 serving
  • Calories - 90 cal
  • Protein - 7 g
  • Carbohydrates - 15 g
  • Sugar - 1 g
  • Fibre - 3 g

STEP BY STEP - HOW TO MAKE RAM LADOO

1. Take moong dal in a bowl and soak it overnight and drain the excess water once done.

2. Add the soaked moong dal, green chilli and baking powder in a mixer jar.

3. Further, add salt and hing into the jar.

4. Grind it a little coarsely.

5. Heat oil in a deep-bottomed pan.

6. Using a spoon, drop dollops of the batter in the oil, once it is hot.

7. Fry them until they turn a slight golden brown in colour.

8. Put a few of the ladoos in a serving bowl.

9. Sprinkle the grated radish, salt and red chilli powder.

10. Add a pinch of garam masala and jeera powder.

11. the amchur chutney and the coriander chutney.

12. ish with coriander leaves before serving.

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