Click it and Unblock the Notifications
Latest Updates
-
Bakery Style Soft Texture Banana Cake Recipe -
Horoscope for Today April 25, 2026 - Steady Steps, Clear Focus, Practical Gains -
Rich Mughlai Special Chicken Korma Recipe -
A Hidden Foodborne Infection: What You Should Know About Cyclospora -
Melt-in-Mouth Sweet Mysore Pak Recipe: A Classic Indian Delight -
Between Meetings and Meals: Why American Pecans Are the Ideal Midday Snack -
Skincare Hacks 101: 7 Summer Hacks That Actually Work in 40°C Heat -
8 Workouts That Should Be a Part of Everyone’s Lifestyle for Longevity -
Simple Everyday Dal Recipe: Your Go-To Chana Dal -
Italian PM Giorgia Meloni’s ‘Desi’ Look Wins Internet with Jhumkas
Kasoori Besan Pooda Recipe: How To Make Stuffed Besan Chilla
Kasoori besan pooda is the modern version of besan chilla. It is a stuffed besan dish which is eaten as a breakfast item. Here is a video and detailed step-by-step procedure to make it.
Kasoori besan pooda is the modern version of besan chilla. It is a stuffed besan dish which is eaten as a breakfast item. It is filled with the richness of tomatoes, onions, green chillies and the aromatic flavour of Indian spices. You can also add your own combination of veggies like carrot, capsicum, etc., to make the pooda more interesting, delicious and nutritious.
Recipe By: Meena Bhandari
Recipe Type: Breakfast
Serves: 2
-
1. Besan - 1 cup
2. Kasoori methi - 3 tbsp
3. Onions - ¾ cup finely chopped
4. Tomatoes - ¾ cup finely chopped
5. Coriander leaves - ¼ cup
6. Green chillies - 1 to 2 chopped
7. Red chilli powder - ½ tbsp
8. Black pepper - to taste
9. Water - 1 cup
10. Salt - to taste
-
1. In a bowl, add besan, salt, kasoori methi, red chilli powder and water and stir them well to make a smooth paste. The batter is ready
-
2. For the filling, take another bowl and add chopped onions, tomatoes, green chillies, coriander leaves, salt, black pepper and mix well. The filling is ready
-
3. Take a non stick tawa and heat it
-
4. As the tawa gets heated up, take a spoonful of batter and spread it on the tawa
-
5. Grease the sides of the spread with some oil so that the batter doesn't stick to tawa
-
6. When it turn brown and nicely cooked, apply oil and put the filling on one side of the pooda and enclose it with the other side
-
7. Flip the pooda and take it on a serving plate
-
8. Serve hot with your desired chutney or ketchup.
- Add the filling only when the upper layer is cooked.
- Serving Size - 2 pieces (130 g)
- Calories - 203 cal
- Fats - 9.5 g
- Proteins - 7.7 g
- Carbs - 21.3 g
- Fibre - 10 g
STEP BY STEP - KASOORI BESAN POODA
1. In a bowl, add besan, salt, kasoori methi, red chilli powder and water and stir them well to make a smooth paste. The batter is ready.
2. For the filling, take another bowl and add chopped onions, tomatoes, green chillies, coriander leaves, salt, black pepper and mix well. The filling is ready.
3. Take a non stick tawa and heat it.
4. As the tawa gets heated up, take a spoonful of batter and spread it on the tawa.
5. Grease the sides of the spread with some oil so that the batter doesn't stick to tawa.When it turn brown and nicely cooked, apply oil and put the filling on one side of the pooda and enclose it with the other side.
7. Flip the pooda and take it on a serving plate.
8. Serve hot with your desired chutney or ketchup.
Continue with Google