Italian-style Asparagus Pasta Recipe

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Chef Atul Shankar Mishra gives us a mouth-watering recipe of the Pasta Polloed Asparagi, which means asparagus pasta. This is a very simple Italian dish that is a combination of the spring vegetables like asparagus, cherry tomatoes, etc.

We have used a lot of cream in this recipe, so that every mouthful of pasta will have a delicious taste of cream in the same.

ASPARAGUS PASTA RECIPE, ITALIAN STYLE PASTA, PASTA POLLO E ASPARAGI, STEPS TO PREPARE ASPARAGUS PASTA, EASY ITALIAN DISH, SIMPLE ITALIAN DISH

Asparagus Pasta Recipe, Italian Style Pasta, Pasta Pollo E Asparagi, Steps To Prepare Asparagus Pasta, Easy Italian Dish, Simple Italian Dish

Prep Time

10 Mins

Cook Time

30M

Total Time

40 Mins

Recipe By: Chef Atul Shankar Mishra

Recipe Type: Pasta

Serves: 2

Ingredients

• Penne pasta - 1 cup

  Parmesan cheese - 1 cup

  Oregano - 2 tsp

  Chilli flakes - 1 tsp

  Onion - ¼th cup

  Garlic - 1 tsp

  Cherry tomato - ½ cup

  Olive oil - 1 tbsp

  Basil - a few leaves

  Olive - 1 tbsp

  Salt to taste

  Tomato puree - ¼th cup

  Ricotta cheese - ¼th cup

  Pine nut - 1 tbsp

  Black pepper to taste

  Sun-dried tomatoes - ¼th cup

  Asparagus - 1 bunch

  Fresh cream - ½ cup

How to Prepare

• 1. Boil water in a pan and add pasta to it.
  2. Cook the penne pasta until it turns soft.
  3. Strain the pasta and keep it aside.
  4. Heat olive oil in a pan, add chopped garlic.
  5. Cook for two minutes and then add the chopped onion.
  6. Add oregano, chili flakes, salt, cherry tomatoes and asparagus.
  7. Again cook it well for some time.
  8. Now, put the ricotta cheese, fresh cream and stir well.
  9. Mix in the parmesan cheese.
  10. Add boiled pasta and pine nuts.
  11. Now, add all the remaining ingredients and toss well.
  12. Transfer it into a serving plate.
  13. Garnish well with sun-dried tomatoes, olives and basil.

Instructions

Nutritional Information

• Serves - 1 cup
• Calories - 931 cal
• Fat - 47 g
• Protein - 28 g
• Carbohydrates - 100 g
• Sugar - 5 g
• Dietary fibre - 5 g