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Hari Mirch Ka Achaar Recipe: How To Prepare Green Chilli Pickle
Hari mirch ka achaar is a condiment that is commonly prepared in North India. Here is a video recipe followed by a detailed step-by-step preparation method and images.
Hari mirch ka achaar is a condiment prepared in India with large green peppers and a spicy mustard filling. The mirch ka achaar has the pungency of the mustard seeds and mustard oil and the perfect blend of other spices with the heat of the chilli. Together, it makes a perfect condiment to go with the main course.
The green chilli pickle is a simple achaar recipe to prepare, unlike other pickles that have a complicated procedure. This is an instant pickle and can be eaten immediately or preserved and had later. However, the more you soak and preserve, the better the taste.
Hari mirch ka achaar is an ideal condiment to go with roti or rice. Here is an easy recipe to prepare a simple yet delicious version of the hari mirch ka achaar. Watch the video and also follow the step-by-step preparation method along with images.
HARI MIRCH KA ACHAAR VIDEO RECIPE
Recipe By: Rita Tyagi
Recipe Type: Condiments
Serves: 1 jar
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Green chillies (baji mirchi) - 250 g
Mustard seeds - 2½ tbsp
Saunf powder (fennel seed powder) - 1½ tbsp
Dhaniya powder (coriander powder) - 1½ tbsp
Amchur powder - 2 tbsp
Turmeric powder - ½ tbsp
Salt - 2 tbsp
Mustard oil - 1 cup
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1. Slit the green chillies in the centre and keep them aside.
2. Add mustard seeds into a mixer jar and powder it.
3. Take the powdered mustard seeds in a bowl.
4. Add saunf powder and dhaniya powder.
5. Then, add amchur powder and turmeric powder.
6. Add salt.
7. Mix thoroughly.
8. Then, add mustard oil and mix well again.
9. Take a spoonful of the mixture and fill it in the slit part of the mirchi.
10. Allow it to soak for an hour and serve.
- 1. The mirch ka achaar can be preserved for 2-3 weeks if it is stored in an air-tight jar.
- 2. If it is stored in the refrigerator, it can be preserved for a month.
- Serving Size - 1 tablespoon
- Calories - 30 cal
- Fat - 2 g
- Protein - 1 g
- Carbohydrates - 2 g
- Sugar - 1 g
STEP BY STEP - HOW TO MAKE HARI MIRCH KA ACHAAR
1. Slit the green chillies in the centre and keep them aside.
2. Add mustard seeds into a mixer jar and powder it.
3. Take the powdered mustard seeds in a bowl.
4. Add saunf powder and dhaniya powder.
5. Then, add amchur powder and turmeric powder.
6. Add salt.
7. Mix thoroughly.
8. Then, add mustard oil and mix well again.
9. Take a spoonful of the mixture and fill it in the slit part of the mirchi.
10. Allow it to soak for an hour and serve.
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