Mini Jam Pancakes Recipe: Quick Recipe For Working Mothers

Add as a preferred source on Google

Being a working mother is not an easy task, especially when your kids are young. One of the biggest struggles of being a working mother is preparing a delicious and healthy breakfast for your kids while getting ready for the work. After all, kids often throw tantrums while going to school and would find it legit to not finish their tiffin. Well, in that case working mothers often try their best to prepare something new everyday to make their kids finish their tiffin and stay healthy. But we cannot deny that trying out new recipes everyday can be a difficult thing to do.

Therefore, we are here with a quick yet healthy recipe that you can try making for your kids. The recipe that we are going to share is known as Mini Jam Pancakes. These are easy to prepare and are super delicious. Due to this, your kids will definitely love having these for their tiffin. So without taking much time, let us jump to the recipe. Scroll down the article to read more.

Mini Jam Pancakes Recipe

Mini Jam Pancakes Recipe

Prep Time

5 Mins

Cook Time

15M

Total Time

20 Mins

Recipe By: Boldsky

Recipe Type: breakfast

Serves: 3

Ingredients

• • 4 tablespoons of jam
  • 1 cup of wheat flour
  • 2 teaspoons of baking powder
  • 2 tablespoons of sugar
  • 3 tablespoons of butter
  • 1 cup of whole milk
  • 1 egg
  • A pinch of salt

How to Prepare

• • Take a pan and melt 2 tablespoons of butter in it.
  • In a bowl break an egg and add sugar, milk and the melted butter into it.
  • Now beat the ingredients till it becomes a bit fluffy.
  • At this point, add one cup of flour along with a pinch of salt and baking powder.
  • Mix well and make sure no lumps are there.
  • Now in a separate bowl take 4 tablespoons of any jam of your choice.
  • Whisk the jam well to get a creamy texture.
  • Now heat a pan or tawa.
  • Take a little amount of butter and grease the pan well.
  • Now pour a little quantity of batter on the pan.
  • Remember, you do not have to spread it like a dosa.
  • Cook on medium flame till little bubbles form on the top.
  • After this, flip the pancake on the other side and cook for 5 minutes on medium flame.
  • Remove the pancake and prepare more pancakes in a similar way.
  • Now serve the pancakes by spreading whisked jam over it.
  • You can also add syrup and honey on the pancakes.

  Hope you enjoy this recipe.

Instructions

• In a bowl break an egg and add sugar, milk and the melted butter into it.

Nutritional Information

• People - 3
• kcal - 258kcal
• Fat - 6.6 g
• Protein - 13.8g
• Carbs - 35.7 g
• Fiber - 0.9 g