For Quick Alerts
ALLOW NOTIFICATIONS  
For Daily Alerts

Corn Pulao Recipe: How To Make Corn Pulao

Posted By: Tanya Ruia
|
Corn Pulao | Easy Recipe | Boldsky

Corn Pulao is a modern Indian dish which is liked by a lot of people and is prepared as a part of main course. It is made of corn and basmati rice. Corn Pulao is made during festivals and parties in a lot of North Indian households. It is a very unique type of pulao without the veggies and the regular green peas.

Corn Pulao Recipe: How To Make Corn Pulao
CORN PULAO RECIPE | HOW TO MAKE CORN PULAO| CORN PULAO FOR MAIN COURSE | CORN PULAO RECIPE
corn pulao recipe | how to make corn pulao| corn pulao for main course | corn pulao recipe
Prep Time
10 Mins
Cook Time
15M
Total Time
25 Mins

Recipe By: Meena Bhandari

Recipe Type: Meal

Serves: 2

Ingredients
  • 1. Basmati rice - 1 big cup

    2. Sweet corn - 1 cup

    3. Ghee - 1 tbsp

    4. Onions - 1 cup chopped vertically

    5. Garam masala - 1 tbsp

    6. Ginger and garlic - 1 tbsp chopped

    7. Green chillies - 2 to 3 chopped

    8. Cloves - 5 to 6

    9. Cardamom - 1

    10. Cinnamon stick - 1 piece

    11. Bay leaf - 1

    12. Water - 2 cups

    13. Salt - to taste

Red Rice Kanda Poha
How to Prepare
  • 1. Soak the rice in water for 10 min

  • 2. In a pan, heat ghee and add bay leaf, cinnamon stick, cardamom and cloves

  • 3. Now add the chopped onions and roast them well

  • 4. Add chopped ginger and garlic, chopped green chillies and roast well

  • 5. As soon as they start turning brown, add sweet corns and saute them well

  • 6. Add the rice and mix well

  • 7. Add salt, garam masala and 2 cups water

  • 8. Place the lid and leave it to boil for 10-12 min

  • 9. Take out in a serving bowl and serve hot with raita or kadhi.

Instructions
  • Always make the pulao in the lowest flame setting.
Nutritional Information
  • Serving Size - 1 bowl (289 g)
  • Calories - 313 cal
  • Fats - 6.3 g
  • Proteins - 6.5 g
  • Carbs - 58.2 g
  • Fibre - 1.3 g

STEP BY STEP - CORN PULAO

1. In a pan, heat ghee and add bay leaf, cinnamon stick, cardamom and cloves.

Corn Pulao Recipe: How To Make Corn Pulao
Corn Pulao Recipe: How To Make Corn Pulao
Corn Pulao Recipe: How To Make Corn Pulao

2. Now add the chopped onions and roast them well.

Corn Pulao Recipe: How To Make Corn Pulao

3. Add chopped ginger and garlic, chopped green chillies and roast well.

Corn Pulao Recipe: How To Make Corn Pulao
Corn Pulao Recipe: How To Make Corn Pulao

4. As soon as they start turning brown, add sweet corns and saute them well.

Corn Pulao Recipe: How To Make Corn Pulao

5. Add the rice and mix well.

Corn Pulao Recipe: How To Make Corn Pulao

7. Add salt, garam masala and 2 cups water.

Corn Pulao Recipe: How To Make Corn Pulao
Corn Pulao Recipe: How To Make Corn Pulao

8. Place the lid and leave it to boil for 10-12 min.

Corn Pulao Recipe: How To Make Corn Pulao

9. Take out in a serving bowl and serve hot with raita or kadhi.

Corn Pulao Recipe: How To Make Corn Pulao
Corn Pulao Recipe: How To Make Corn Pulao
Corn Pulao Recipe: How To Make Corn Pulao
[ 3.5 of 5 - 100 Users]
We use cookies to ensure that we give you the best experience on our website. This includes cookies from third party social media websites and ad networks. Such third party cookies may track your use on Boldsky sites for better rendering. Our partners use cookies to ensure we show you advertising that is relevant to you. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on Boldsky website. However, you can change your cookie settings at any time. Learn more