Burrata Cheese And Rocket Leaf Salad, Crispy Curry Leaf Dressing

1. Wash and clean the rocket leaves.

2. Drain them well, ensure no water is left on the leaves.

3. Take the ripened tomatoes and cut them into halves.

4. Take the burrata cheese ball and cut it into 6 pieces.

For the dressing

1. Sun-dry the curry leaves for about 24 hours till crisp.

2. After that, make a powder of it. Keep it aside.

   In a pan, take olive oil.

3. Heat the oil on a slow flame.

4. Always heat the oil on a low flame, otherwise, the oil will convert into trans fat which is a bad form of fat.

5. Add mustard seeds and curry leaves and let them crackle.

6. Take it off the flame and allow to cool.

7. After that add the curry leaf powder, honey and salt.

   Whisk properly to make the dressing.

Assembling of the salad

1. Arrange the burrata cheese on top of the rocket leaves, in a bowl. Then add the vine tomatoes.

2. Generously pour the curry leaf dressing on the top.