Asparagus And Hand-smashed Celery Cappuccino Recipe

By: Pooja Gupta

Super healthy and super green is the word for this amazing delicious soup. Soup lovers can swear by this recipe and can easily make this at home.

This soup can be taken in both the forms - hot or cold. It can be stored as well for a couple of days, so whatever extra is remaining, it can be reserved for the next day. This recipe is healthy and can be opted for lunch or dinner anytime.

asparagus soup recipe
ASPARAGUS AND CELERY SOUP RECIPE | ASPARAGUS AND HAND-SMASHED CELERY CAPPUCCINO | HOW TO PREPARE ASPARAGUS AND CELERY SOUP | SOUP RECIPE
Asparagus And Celery Soup Recipe | Asparagus And Hand-smashed Celery Cappuccino | How To Prepare Asparagus And Celery Soup | Soup Recipe
Prep Time
10 Mins
Cook Time
20M
Total Time
30 Mins

Recipe By: Chef Swarup Chatterjee

Recipe Type: Soup

Serves: 4

Ingredients
  • Asparagus (chopped) - 500 g

    Onion - 2 cups

    Celery - ½ cup

    Parsley - 2-3 tbsp

    Thyme - 2-3 tbsp

    Chives - 2-3 tbsp

    Salt to taste

    Olive oil - 2 tbsp

    Milk - 1½ cup

    White wine - ½ cup

    Cream - 3-4 tbsp

    Butter - ¼th cup

    Black peppercorn (crushed) - 2 tsp

    Pink peppercorn - 2 tsp

Red Rice Kanda Poha
How to Prepare
  • 1. Heat the oil in a sauce pan for sometime.

    2. Gently fry the onion until it has softened.

    3. Add the thyme, chives, chopped asparagus, celery stalk, white wine and parsley stalk; and cook for 3-4 minutes.

    4. Allow to cool slightly and transfer the mixture.

    5. To a blender, add the milk and parsley.

    6. Season, to taste, with salt and freshly ground black pepper.

    7. Blend it until it turns smooth.

    8. To serve, reheat the soup if necessary.

    9. Pour into a cappuccino cup.

    10. Garnish with chives and pink peppercorn.

Instructions
  • 1. In case you are storing it for a couple of days while serving the soup, add one tbsp of butter and lemon juice after reheating. It will taste fresh and delicious.
Nutritional Information
  • Serving size - 1 cup
  • Calories - 65 cal
  • Fat - 3.3 g
  • Protein - 2.6 g
  • Carbohydrates - 7 g
  • Dietary fibre - 0.3 g
[ 4.5 of 5 - 102 Users]
Story first published: Tuesday, November 7, 2017, 18:08 [IST]
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