The Most Bizarre Indian Dishes

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'Indian food is like Indian dialect which changes once you travel from one place to another'

Every cuisine has some delicious dishes which makes them special around the world. For example, if we take a look at the Indian cuisine, lots of dishes starting from appetizers till desserts are popular worldwide.

However, there are some bizarre foods that are also considered as part of the Indian cuisine. For example, in Nagaland, dogs are eaten by many people. Similarly, using chicken's blood for preparing red curry is something bizarre. However, it is one of the bizarre Indian dishes. So, Boldsky has come up with the most bizarre Indian dishes that are cherished in many cultures.

Most Bizarre Indian Dishes:

Pig's Brain: Doh Khlieh is a Meghalayan dish that has steamed pork and is garnished with steamed pig brain. This steamed dish is considered to be very delicious in their cuisine. Doh Khlieh is also prepared like a salad with steamed pork, pig brain and onions. Would you like to try this bizarre dish?

Dog's Meat: In Nagaland, Mizoram and Manipur, dog is considered as a delicacy among tribal communities. It might be a taboo in other parts of India, but these states eat dog, pork, elephant, spiders and beef.

Frog Legs: In few communities of Sikkim, frog legs are eaten with much love among foodies. It is said that the legs have medicinal uses which aids stomach problems.

Sorpotel (Chouricos): Goan cuisine has a great influence from Portuguese cuisine. This is a bizarre Indian dish which is made with pork offal. Offal are the internal organs of the animal.

Chaprah: In Chattisgarh, red ants and their eggs are used to prepare a chutney called Chaprah. The chutney is spicy and the red ants are also used to make other dishes spicy.

Nahkham: This is a bizarre Indian dish which is actually a specialty of the Garo tribe. It is prepared with dried fish that are blended with distilled ashes and vegetables. It smells yuk but people love to eat it!

Jadoh: The Jaintia tribes of North East India prepare Jadoh. It is a rice dish that is boiled in chicken or pig blood and entrails. It also has pig intestines and not vegetables.

Eri Polu: Eri silkworm is the chief ingredient used in this bizarre Indian dish popular in Assam. The silkworm is used after it has spun its cocoon. Eri Polu is served with Khorisa which is prepared with bamboo shoots.

These are few bizarre Indian dishes from several parts of the country. Would you like to taste them ever?