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The World's Biggest Meat Ball In US Restaurant
Matthew Mitnitsky, the owner, revealed that he came up with the idea "to bring the meatball back to the East Coast because that's where it originated." He claimed the big bite to be “totally edible" and also added that it took three days to cook it.
"This all started when we were reviewing sales from our three restaurant locations," The Telegraph quoted him as saying before the record attempt.
"Our meatballs came out on top at every location. So I thought, let's create a family event around the meatball," he added.
A big bite indeed!
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Article Published On: Monday, November 2, 2009, 16:22 [IST]
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