Latest Updates
-
Paneer Lababdar Recipe: Indulge in Restaurant Style Rich Gravy -
Meet Prachi Nigam: Former Board Topper Scores 91.2% In Class 12, Once Trolled For Facial Hair On Social Media -
The Emerging Aroma Of Home: How Living Rooms Are Evolving Past Clean Linen And Fresh Cotton Fragrances -
Hacks 101: 8 Simple Tricks To Stay Sweat-Proof All Day -
Chilli Potato Recipe: A Crispy Indo Chinese Twist -
India’s Nutrition Paradox: Why ‘Healthy Eating’ Isn’t Fixing Deficiencies -
Can Drinking Less Water Increase Uric Acid and Trigger Kidney Stones? Expert Shares Warning Signs -
Humuss Sunscreen & Night Cream Review: My Honest Take On These Vegan Skincare Must-Haves For Summer -
Remembering Asha Bhosle Through Her Favourite Sol Kadhi Recipe, A Refreshing Summer Drink To Try At Home -
A Child Is Dead After Eating Pani-Puri In Jharkhand — And It's A Warning For Every Parent This Summer
Hidden Toxins In Fast Food Packaging May Up Cancer Risk -Study
The fast food packaging could be dangerous, it might increase the risk of cancer.
Your love for pizzas, french fries and burgers that come packed in greaseproof paper containing fluorinated compounds may lead to developmental problems in children, decreased fertility and an increased risk of cancer, researchers warned.
The findings showed that food packaging contains more than two dozen toxic highly fluorinated chemicals, including a phased-out substance called PFASs (per- and polyfluoroalkyl substances), also known as PFCs, that come mostly from older, recycled materials or other undetermined sources.

"These chemicals have been linked with numerous health problems. Children are especially at risk for health effects because their developing bodies are more vulnerable to toxic chemicals," said lead author Laurel Schaider, an environmental chemist at Silent Spring Institute, a non-profit organisation in Massachusetts, US.
"Exposure to some PFASs has also been associated with cancer, thyroid disease, immune suppression, low birth weight, and decreased fertility," Schaider added.

For the study, appearing in the journal Environmental Science & Technology Letters, the team applied a novel technique using particle-induced gamma-ray emission (PIGE) spectroscopy to analyse the samples for fluorine, a marker of PFASs.

The results showed that almost half of paper wrappers (e.g., burger wrappers and pastry bags) and 20 per cent of paperboard samples (e.g., boxes for fries and pizza) contained fluorine. Tex-Mex food packaging and dessert and bread wrappers, in particular, were most likely to contain fluorine compared with other categories of packaging.
Apart from food packaging, the chemical is also used in an array of non-stick, stain-resistant cookware and in waterproof products, including carpeting, outdoor apparel.
With Inputs From IANS
Disclaimer: The information provided in this article is for general informational and educational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or a qualified healthcare provider with any questions you may have regarding a medical condition.



Click it and Unblock the Notifications