Latest Updates
-
Deepika Padukone And Ranveer Singh Announce Second Daughter’s Name On Dussehra, Share Family Photo -
Who Was Karthik Sabesh? Tamil Actor Passes Away At 37, Days After Uncle And Composer Deva’s Death -
Who Is Ravleen Varghese? Meet The First Malayali Model To Walk The Victoria’s Secret Runway -
World Osteoporosis Day 2026: A Minor Fall, A Major Fracture — Doctor On Why Older Adults Should Be Careful -
Durga Visarjan 2026: October 20 or 21? Know Shubh Muhurat, Rituals And Significance -
Happy Dussehra 2026: 50+ Wishes, Messages And Greetings To Share With Family And Friends -
Dussehra 2026: Astrologer Ashutosh Clairvoyant On Colours, Offerings And Puja Rituals For Each Zodiac Sign -
Hustle Culture Has a Bedroom Problem No One Talks About, Expert Explains -
Iris Young Minds Initiative: How A Noida CSR Programme Is Opening Up Talk On Student Stress -
Lal Hit Janta Party Explained: Who Is Behind The Rival to the Cockroach Janta Party
Caution! Eating Mercury Rich Fish Increases The Risk Of Neurological Disease
Know the reasons why eating mercury rich fish is bad for our nerves. Read to now more...
Love to eat fish and other seafood? Be careful, as eating mercury-rich fish such as shark and swordfish may increase the risk of developing amyotrophic lateral sclerosis (ALS) that takes away the ability of nerve cells to interact with the body's muscles - a study has warned.
Mercury, a heavy metal known to be toxic at high levels, causing brain, heart, kidney, lung and immune system damage is found high in swordfish and shark, while salmon and sardines typically have lower levels.

However, the study does not suggest a higher risk of ALS also referred to as Lou Gehrig's disease from general consumption of seafood.
"For most people, eating fish is part of a healthy diet. But questions remain about the possible impact of mercury in fish," said Elijah Stommel from Dartmouth College in New Hampshire, US.

For the study, the team surveyed 518 people, 294 of whom had ALS and 224 of whom did not and the frequency that the participants reported eating fish with high mercury levels.
Researchers also measured the levels of mercury found in toenail samples of participants with ALS.

The results, presented at the American Academy of Neurology's 69th Annual Meeting in Boston, revealed that 61 per cent people had a 25 per cent estimated annual mercury intake. These were at double the risk for ALS compared to those with lower levels.

The findings does not negate the fact that eating fish provides many health benefits.
But, people should choose species that are known to have a lower mercury content and avoid consuming fish caught in waters where there is mercury contamination, the researchers suggested.
With Inputs From IANS
Disclaimer: The information provided in this article is for general informational and educational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or a qualified healthcare provider with any questions you may have regarding a medical condition.



Click it and Unblock the Notifications
