Latest Updates
-
Iron Rich Healthy Meal: Delicious Palak Rice Recipe -
Mid-Year Reset: Fitness Resolutions That Failed By June? Here's How To Restart Without Guilt -
Who Was Ketan Agarwal? The 26-Year-Old Pune Businessman At The Centre Of The Lohagad Fort Death Investigation -
July 2026 Calendar: Every Important Day, Event, And Observance You Need To Know -
Moong Dal Halwa Recipe: Your Guide to this Rich Festive Sweet -
Sitting Too Long, Stressed Too Often: Urban India's Growing Diabetes Risk -
July 2026 Bank Holidays In India: Complete List Of State-Wise And Nationwide Closures -
Who Is Revati Sule? The Star-Studded Wedding That Connected Two Influential Political Families -
Nimona Recipe: A Taste of UP Traditional Curry -
From Bihar To Blue: How Vaibhav Sooryavanshi Earned The India Jersey At 15
Salt And Protein In Food Lead To Post-Meal Sleepiness
With high salt and protein content in our foods, with bigger volumes, our nap time could also increase, is what this study opines. Read to know more.
Higher protein and salt content in our food, as well as the volume consumed, can lead to longer naps, suggests new research.
Researchers at The Scripps Research Institute in the US created a system that can measure both the sleep and feeding behaviours of individual fruit flies and discovered that, in much the same way as humans, the insects sleep for longer periods following larger meals.
Further studies also revealed that certain types of food can promote post-meal sleep.

To better understand this relationship, William Ja and his team created the Activity Recording CAFE (ARC), a system for flies that enables visual tracking of food consumption and insect motion.
Recordings of fruit flies' behaviour from this system revealed that after eating a meal, the insect sleep more before returning to a normal state of wakefulness.
The sleep period generally lasts around 20 to 40 minutes, with flies that eat larger portions generally sleeping more.
To determine if individual nutrients could modulate post-meal sleep, the team gave the flies food consisting of protein, salt or sugar.
The study, published in the journal eLife, found that only protein and salt were effectors of post-meal sleep, suggesting that this form of sleep can indeed be regulated by specific food types.
"The ARC provides a starting point for future studies aimed at uncovering the exact genes and circuits that enable meal size, protein and salt to drive sleep," Ja said.
"As sleep is a vulnerable state for animals in nature, it will be interesting to discover why post-meal naps are necessary," Ja added.
Inputs From IANS
Disclaimer: The information provided in this article is for general informational and educational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or a qualified healthcare provider with any questions you may have regarding a medical condition.



Click it and Unblock the Notifications