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How To Start Eating A Gluten-Free Diet?
If you are diagnosed with celiac disease, one of the first things that your doctor will recommend is a gluten-free diet. It is, however, possible for you to decide to go on a gluten-free diet even without the diagnosis because of its properties of being a good weight loss agent or one that kickstarts a plan for a healthy life ahead. But, do you know what a gluten-free diet really is?
A gluten-free diet is one that excludes gluten - a protein composite that is found in wheat as well as other related grains such as rye and barley. Gluten can cause multiple health problems in patients with celiac disease. It can cause non-celiac gluten sensitivity and in some cases, wheat allergy.
A gluten-free diet can be a hard nut to crack and there is a lot that you can do especially when you have just been introduced to it. So, regardless of what your reason is behind eating a gluten-free diet, you should be equipped and prepared to be eating a healthy gluten-free diet for good health. And for that, you must know the following rules.
Clean
your
kitchen
Before
you
start
eating
a
gluten-free
diet,
you
must
first
clear
everything
out
of
your
kitchen,
specifically
those
foods
that
you
can
no
longer
eat.
Dispose
of
all
the
segregates
and
give
away
all
those
foods
that
have
gluten
in
them.
You
could
donate
the
unopened
packages,
cans
and
jars
to
someone
who
may
need
it.
It
is
possible
that
you
will
get
symptoms
by
the
slightest
exposure
to
gluten,
so
you
may
need
to
get
a
new
toaster
or
mixer
grinder.
Bring
home
fresh
produce
A
lot
of
people
think
that
from
going
gluten
to
zero
gluten,
all
they
need
to
do
is
drop
the
wheat,
but
a
gluten-free
diet
is
not
all
that
easy.
Gluten
appears
in
a
lot
of
other
foods,
though
in
small
amounts.
So,
it
is
strongly
recommended
that
you
limit
your
diet
to
unprocessed
foods
in
the
beginning.
Fresh
vegetables
as
well
as
fruits
do
not
contain
gluten.
Other
edibles
that
do
not
contain
gluten
include
fresh
meat,
fish
as
well
as
poultry.
Expand
your
gluten-free
diet
Once
you
have
been
accustomed
to
a
gluten-free
diet,
it
is
time
to
expand
it
by
bringing
home
foods
that
have
the
“gluten-free”
tag
on
their
label.
Manufacturers
aren’t
really
required
to
mark
their
foods
gluten-free,
but
a
lot
of
them
do
for
the
convenience
of
customers.
So,
you
would
have
to
spend
an
extra
time
at
the
grocery
to
find
the
perfect
products
for
your
kitchen
shelves.
Make
sure
to
not
go
overboard
with
the
gluten-free
labelled
products
because
a
lot
of
people
have
reported
to
experience
renewed
symptoms
after
eating
too
much
of
such
products.
Learn
to
read
the
food
labels
Food
labels
for
the
most
of
us
are
just
printed
pieces
of
trash.
But,
they
are
there
for
our
own
good
that
we
fail
to
be
watchful
of.
If
you
have
to
really
have
a
good,
healthy,
gluten-free
diet,
you
must
learn
to
the
read
the
food
labels
right.
Learn
the
different
terms
of
the
labels
and
what
they
mean.
This
will
enlighten
you
about
the
many
things
that
go
into
the
preparation
of
processed
foods.
Now,
make
your
home
Gluten-free
Once
you
have
successfully
made
your
kitchen
gluten-free,
it
is
perhaps
time
to
make
the
entire
home
so.
Get
rid
of
products
that
have
gluten
in
them.
Several
hair
products
contain
gluten
in
them
and
if
you
ever
get
a
little
of
the
shampoo
in
your
mouth
while
showering,
your
symptoms
can
flare-up.
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