Latest Updates
-
Doctor's Day 2026: We Asked Doctors What They Wish You'd Stop Googling -
National Doctor's Day 2026: 'Behind The Mask'—Doctors Fight Their Own Mental Health Battle -
The New Face Of Dowry: Lifestyle Pressure, Fancy Gifts And Undisclosed Cash -
The 15-Minute Instant Idli Recipe: Fluffy & Fast! -
Horoscope for Today July 01, 2026 - Practical Steps for a Bright Day -
Authentic Thai Flavor: The Ultimate Thai Green Curry Recipe -
Chembur Tree Collapse During Mumbai Rains: One Student Dead, 10 Injured—Why Monsoon Safety Can't Be Ignored -
Mid-Year Reset: Six Months In—Financial Habits Worth Reviewing Before Year-End -
Shrikhand Recipe: Your Guide to Creamy Gujarati Dessert -
How Urban Living Changed the Way Indians Work Out
Garlic For Weight Loss
Disclaimer: The information provided in this article is for general informational and educational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or a qualified healthcare provider with any questions you may have regarding a medical condition.
Garlic: You might not like the mouth odour after eating garlic but, this ingredient is used in preparing almost all the Indian curries and sabzis. Garlic is an effective fat-burning food as it contains Allicin (a compound) that helps lose weight. Allicin lowers bad cholesterol levels and fat deposits from the body. It is like an appetite suppressant that controls cravings thus making you feel fuller for a longer duration.




Click it and Unblock the Notifications