Latest Updates
-
Dhanteras 2026: Prosperity Begins at Home, But Peace Matters More, Says Astrologer Rinhee Suberwal -
Diwali 2026: Chakli To Nimki, 7 Regional Savoury Snacks That Bring Traditional Indian Flavours To Your Table -
Filmmaker Sanjay Gupta Passes Away At 57: ‘Aatish’ To ‘Kaabil’, Look At His Three-Decade Bollywood Journey -
Halloween 2026: From Chudail To Yakshi, 5 Mysterious Supernatural Beings That Haunt Indian Folklore -
Rashtriya Ekta Diwas 2026: Significance, History And Sardar Vallabhbhai Patel's Role In Uniting India -
Survey Finds 68% Of Previously Married Singles Hesitate To Match With Never-Married Partners -
Diwali 2026: Complete Five-Day Festival Calendar, Dates, Significance And Celebrations -
Weight, Alcohol, Hormones: Pathologist Shares Insights On What Really Shapes A Woman’s Breast Cancer Risk -
Diwali 2026: 5 Healthy Homemade Indian Sweets That Go Beyond Traditional Mithai -
Stroke In Young Women: Neurologist Explains Warning Signs And Hormonal Risk Factors
Vitamin E Increases Life Span Of Alzheimer's Patients
Washington : Vitamin E may help Alzheimer's patients live longer, finds a new study by researchers at Baylor College of Medicine's Alzheimer's Disease and Memory Disorders Center in Houston.
As a part of the study, lead author Valory Pavlik, PhD, and colleagues followed 847 people with Alzheimer's disease for an average of five years.
About two-thirds of the group took 1,000 international units of vitamin E twice a day along with an Alzheimer's drug (a cholinesterase inhibitor). Less than 10 percent of the group took vitamin E alone and approximately 15 percent did not take vitamin E.
The researchers found that Alzheimer's patients who took vitamin E, with or without a cholinesterase inhibitor, were 26 percent less likely to die than people who didn't take vitamin E.
"Vitamin E has previously been shown to delay the progression of moderately severe Alzheimer's disease. Now, we've been able to show that vitamin E appears to increase the survival time of Alzheimer's patients as well," Pavlik said.
“This is particularly important because recent studies in heart disease patients have questioned whether vitamin E is beneficial for survival."
It was also found that vitamin E plus a cholinesterase inhibitor may be more beneficial than taking either agent alone.
"Our findings show that people who took a cholinesterase inhibitor without vitamin E did not have a survival benefit. More research needs to be done to determine why this may be the case," said Pavlik.
In addition to vitamin E supplements, some vegetables oils, nuts, and green leafy vegetables are main food sources of vitamin E. Some fortified cereals in the United States also contain vitamin E.
The research will be presented at the American Academy of Neurology 60th Anniversary Annual Meeting in Chicago, April 12–19, 2008.
Disclaimer: The information provided in this article is for general informational and educational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or a qualified healthcare provider with any questions you may have regarding a medical condition.



Click it and Unblock the Notifications
