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    11 Amazing Health Benefits Of White Tea

    You must have heard of black tea and green tea, but not white tea. White tea is often overlooked because it's not that popular as green tea or black tea. However, white tea is known to pack a punch of health benefits and its unique sweet and light flavour is the reason you should be drinking it.

    white tea

    What Is White Tea & How It Is Made

    White tea is made from the leaves of the Camellia sinensis plant [1] . White tea requires minimal processing due to which it contains more antioxidants [2] . The leaves and buds of the Camellia sinensis plant should be young in order to make white tea. The leaves and buds are plucked just before they are opened, all covered in white hairs. This gives white tea its name.

    After the leaves and buds are plucked, they are withered for up to 72 hours. After they are withered, they are dried to prevent oxidation. This helps keep intact the nutrients and natural colour of the tea.

    Nutritional Information Of White Tea

    White tea has a high amount of antioxidants, polyphenols, catechins, flavonoids and tannins [3] . It also contains less caffeine compared to other tea varieties like green tea and black tea.

    Types Of White Tea

    1. Silver Needle (Bai Hao Yinzhen) - This is one of the finest tea varieties. The buds of the plant are silver-coloured measuring up to 30 mm in length. It has a light and sweet flavour that is valued by tea connoisseurs.

    2. Long Life Eyebrow (Shou Mei) - This white tea is made using the lowest quality of tea leaves. The flavour is stronger and it's golden yellow in colour.

    3. White Peony (Bai Mu Dan) - This type of white tea is made using a combination of young leaves and buds. Only the two top leaves of the plant are plucked to make white tea. It is pale green in colour and gives out a nutty aroma.

    4. Tribute Eyebrow (Gong Mei)- This tea variety is ranked as the third highest grade of white tea. Tribute eyebrow tea has a strong, fruity flavour.

    Other tea varieties are Ceylon White, African White, Darjeeling White, and Imperial Himalayan White Tea.

    ALSO READ: Did You Know The Amazing Health Benefits Of Red Tea?

    Health Benefits Of White Tea

    1. Prevents cancer

    White tea has the potent ability to prevent the formation of cancer cells due to the presence of polyphenols. These polyphenols increase the cell death of two different types of non-small-cell lung cancer cells [4] . It also inhibits cell mutation more efficiently than green tea because it doesn't need much processing like green tea [5] .

    Another study conducted by the University of Malaya in Malaysia showed that white tea has the potential to stop cancer cells from spreading [6] .

    2. Helps in losing weight

    White tea is just as powerful as green tea when it comes to burning fat and losing weight. White tea extract aids in triggering the breakdown of fat cells and preventing new fat cells from forming due to the presence of epigallocatechin gallate (EGCG), a compound linked to burning fat [7] . Drinking white tea daily will speed up your metabolism by 4 to 5 per cent.

    3. Protects the body from harmful diseases

    As white tea is high in polyphenol antioxidants, it protects the healthy cells from free radical damage [8] . Polyphenols act as a shield for the cells and protect them from free radicals which cause chronic inflammation, harmful diseases and a weakened immune system.

    4. Reduces heart disease risk

    Drinking white tea daily will improve your cholesterol levels as it contains polyphenols which prevent bad cholesterol from being oxidized. It also helps in the smooth functioning of the blood vessels and prevents the blockage of arteries [9] .

    ALSO READ: Bored Of Green And Black Tea? Try Blue Tea With Its Miraculous Health Benefits

    5. Lowers diabetes risk

    White tea contains polyphenols which can lower your risk of insulin resistance. If you are consuming high sugar foods for a long time, the body may stop responding to insulin. This is called insulin resistance which causes type 2 diabetes, metabolic syndrome and heart disease [10] .

    6. Improves oral health

    The presence of tannins, fluoride, and polyphenols in white tea could help protect your teeth from bacteria [11] . Fluoride prevents dental cavities by forming a layer on the surface of the teeth which make them resistant to decay. And catechins inhibit the growth of plaque bacteria [12] .

    white tea benefits infographic

    7. Prevents osteoporosis

    Chronic inflammation and free radicals suppress the cells that help in the growth of the bones and trigger cells in the breakdown of bones. This leads to osteoporosis, a condition which makes your bones weak. Catechins in white tea have been shown to prevent osteoporosis risk [13] .

    8. Protects against Alzheimer's and Parkinson's disease

    White tea contains catechins and epigallocatechin gallate (EGCG) which lowers the risk of developing Parkinson's and Alzheimer's disease. Studies have shown that both these compounds prevent proteins from accumulating and clumping together which is the primary cause of Parkinson's and Alzheimer's disease [14] , [15] .

    9. Benefits the kidneys

    The presence of catechins in white tea prevent the formation of calcium oxalate in the kidneys [16]. A study found that drinking white tea could reduce the adverse effects of environmental pollution that harm the kidneys, heart, liver, lungs and brain [16] .

    10. Improves reproductive health

    White tea has a powerful ability to boost fertility and improve reproductive health in men [17] . Also, white tea is beneficial during the crucial stages of pregnancy as the antioxidant content protect the cells from oxidative damage which otherwise causes miscarriage.

    11. Keeps your skin healthy

    The abundance of antioxidants in white tea reverse skin ageing. It helps protect your skin from the effects of internal and external ageing. Internal ageing, also known as natural ageing, is caused by free radicals and external ageing is caused by environmental factors. Scientists found that applying white tea extract on the skin can protect it from harmful UV rays [18] .

    White Tea Vs Green Tea

    Both green tea and white tea come from the same plant. But, the different processing methods bring in the distinct flavour and aroma in them. White tea is less processed as compared to green tea. This makes white tea gain high nutritional value. However, the benefits of white tea and green tea are the same.

    Side Effects Of White Tea

    As white tea contains caffeine, drinking too much of it may cause dizziness, insomnia and stomach upset. Pregnant women should consult their doctor before drinking white tea.

    When To Drink White Tea

    Drinking three cups of white tea daily will benefit your health. Drink in the morning after breakfast, in the afternoon after lunch, and in the evening. Avoid drinking white tea at night.

    How To Make White Tea

    • In a pot heat water to a temperature of 170 to 185 degrees Fahrenheit (75-85 degrees Celsius).
    • Add two teaspoons of white tea leaves into a cup and now pour the water.
    • Allow the leaves to steep for 5 minutes.
    • Strain and serve the tea.
    • You can enjoy white tea as a hot or a cold brew.

    Note: Avoid using boiling water as the tea loses its flavour and nutrients.

    View Article References
    1. [1] Ferrara, L., Montesano, D., & Senatore, A. (2001). The distribution of minerals and flavonoids in the tea plant (Camellia sinensis). Il farmaco, 56(5-7), 397-401.
    2. [2] Almajano, M. P., Carbo, R., Jiménez, J. A. L., & Gordon, M. H. (2008). Antioxidant and antimicrobial activities of tea infusions. Food chemistry, 108(1), 55-63.
    3. [3] Dias, T. R. (2013). White Tea (Camellia sinensis (L.)): An-tioxidant Properties and Beneficial Health Effects. Int J Food Sci Nutr Diet, 2(2), 19-26.
    4. [4] Mao, J. T., Nie, W. X., Tsu, I. H., Jin, Y. S., Rao, J. Y., Lu, Q. Y., Zhang, Z. F., Go, V. L., … Serio, K. J. (2010). White tea extract induces apoptosis in non-small cell lung cancer cells: the role of peroxisome proliferator-activated receptor-{gamma} and 15-lipoxygenases. Cancer prevention research (Philadelphia, Pa.), 3(9), 1132-1140.
    5. [5] Santana-Rios, G., Orner, G. A., Amantana, A., Provost, C., Wu, S. Y., & Dashwood, R. H. (2001). Potent antimutagenic activity of white tea in comparison with green tea in the Salmonella assay. Mutation Research/Genetic Toxicology and Environmental Mutagenesis, 495(1-2), 61-74.
    6. [6] Hajiaghaalipour, F., Kanthimathi, M. S., Sanusi, J., & Rajarajeswaran, J. (2015). White tea (Camellia sinensis) inhibits proliferation of the colon cancer cell line, HT-29, activates caspases and protects DNA of normal cells against oxidative damage. Food chemistry, 169, 401-410.
    7. [7] Söhle, J., Knott, A., Holtzmann, U., Siegner, R., Grönniger, E., Schepky, A., Gallinat, S., Wenck, H., Stäb, F., … Winnefeld, M. (2009). White Tea extract induces lipolytic activity and inhibits adipogenesis in human subcutaneous (pre)-adipocytes. Nutrition & metabolism, 6, 20.
    8. [8] Nunes, A. R., Alves, M. G., Tomás, G. D., Conde, V. R., Cristóvao, A. C., Moreira, P. I., ... & Silva, B. M. (2015). Daily consumption of white tea (Camellia sinensis (L.)) improves the cerebral cortex metabolic and oxidative profile in prediabetic Wistar rats. British Journal of Nutrition, 113(5), 832-842.
    9. [9] Khurana, S., Venkataraman, K., Hollingsworth, A., Piche, M., & Tai, T. C. (2013). Polyphenols: benefits to the cardiovascular system in health and in aging. Nutrients, 5(10), 3779-3827.
    10. [10] Wilcox G. (2005). Insulin and insulin resistance. The Clinical biochemist. Reviews, 26(2), 19-39.
    11. [11] Vanka, A., & Vanka, S. (2012). White tea: A contributor to oral health. Dental research journal, 9(4), 504.
    12. [12] Yu, H., Oho, T., & Xu, L. X. (1995). Effects of several tea components on acid resistance of human tooth enamel. Journal of dentistry, 23(2), 101-105.
    13. [13] Delaissé, J. M., Eeckhout, Y., & Vaes, G. (1986). Inhibition of bone resorption in culture by (+)-catechin. Biochemical pharmacology, 35(18), 3091-3094.
    14. [14] Ross, C. A., & Poirier, M. A. (2004). Protein aggregation and neurodegenerative disease. Nature medicine, 10(7s), S10.
    15. [15] Birch, A. M., Katsouri, L., & Sastre, M. (2014). Modulation of inflammation in transgenic models of Alzheimer’s disease. Journal of neuroinflammation, 11(1), 25.
    16. [16] Winiarska-Mieczan, A. (2015). The potential protective effect of green, black, red and white tea infusions against adverse effect of cadmium and lead during chronic exposure–A rat model study. Regulatory Toxicology and Pharmacology, 73(2), 521-529.
    17. [17] Oliveira, P. F., Tomás, G. D., Dias, T. R., Martins, A. D., Rato, L., Alves, M. G., & Silva, B. M. (2015). White tea consumption restores sperm quality in prediabetic rats preventing testicular oxidative damage. Reproductive biomedicine online, 31(4), 544-556.
    18. [18] 18. Camouse, M. M., Domingo, D. S., Swain, F. R., Conrad, E. P., Matsui, M. S., Maes, D., ... & Baron, E. D. (2009). Topical application of green and white tea extracts provides protection from solar‐simulated ultraviolet light in human skin. Experimental dermatology, 18(6), 522-526.

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