Click it and Unblock the Notifications
Latest Updates
-
World Malaria Day 2026: Date, History, Significance, and Why It Matters -
Bakery Style Soft Texture Banana Cake Recipe -
Horoscope for Today April 25, 2026 - Steady Steps, Clear Focus, Practical Gains -
Rich Mughlai Special Chicken Korma Recipe -
A Hidden Foodborne Infection: What You Should Know About Cyclospora -
Melt-in-Mouth Sweet Mysore Pak Recipe: A Classic Indian Delight -
Between Meetings and Meals: Why American Pecans Are the Ideal Midday Snack -
Skincare Hacks 101: 7 Summer Hacks That Actually Work in 40°C Heat -
8 Workouts That Should Be a Part of Everyone’s Lifestyle for Longevity -
Simple Everyday Dal Recipe: Your Go-To Chana Dal
Colourful Raitha
INGREDIENTS:
150gms Full cream curd
1 cup Pomegranate seeds
25gms Aam Papad (dried mango pulp also known as Mamla) cut into pieces
2tsp Sugar
1tsp Chaat Masala
1tsp Roasted Jeera (Cumin Seeds)
1tbsp Chopped Coriander Leaves
METHOD:
Whip the curd and mix in the sugar, jeera and chaat masala.
Pour it in a serving bowl and mix the pomegranate seeds and the Aam Papad pieces.
Mix gently and garnish with chopped coriander leaves.
Serve cold with roti's or rice.
Comments
Article Published On: Tuesday, April 3, 2012, 9:13 [IST]
Continue with Google