10 Delicious Paneer Recipes

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Paneer is the fresh cottage cheese that is used to prepare many Indian dishes. Paneer can be either homemade or can be brought from the market. South-Asian countries especially in Indian cuisine, paneer is added to prepare many dishes. From starters, main course to snacks, the soft and spongy paneer cubes can be used to make any kind of delicacy.

Paneer is a healthy cheese that is prepared with milk. As it is made with dairy product, paneer is a rich source of calcium. So, having paneer dishes in main course or as snacks is not a bad idea. There are many paneer recipes that you can pick up for meal. Lets check out the paneer recipes that are easy to prepare and are delicious too.

Matar paneer dry

Matar paneer dry is a side dish recipe for the main course. Matar paneer dry is easy to make and require less ingredients.

Paneer kofta curry

Paneer koftas are made with grated cottage cheese. The paneer koftas are first deep fried and then mixed with a kofta curry.

Paneer and vegetables salad

Prepared with roasted paneer and vegetables, this salad recipe is filling, nutritious and low in calories too.

Schezwan paneer noodles

Add some cubes of fresh paneer in noodles and make it a more filling and delicious dish.

Paneer parantha

You can have paneer stuffed hot paranthas with coriander chutney or with raita.

Achari paneer pulao

The aroma and flavour of spices makes this Indian main course dish mouth watering.

Paneer manchurian

This starter is not only spicy but tastes yummy too! Paneer manchurian is prepared in the Chinese style.

Paneer posto

Paneer posto is a very simple yet a savoury Bengali recipe which requires very few ingredients.

Paneer baby corn masala

Paneer baby corn masala is sweet, spicy and filling. You can make this recipe within 30 minutes.

Paneer dosa

Try this paneer stuffed masala dosa recipe. It is filling and tastes good.

Paneer recipes:

Matar paneer dry: Matar paneer dry is a side dish recipe for the main course. Every time you do not want to prepare the rich and spicy matar paneer. So, this is a healthy alternative for you. Moreover, matar paneer dry is easy to make and require less ingredients.

Paneer kofta curry: Paneer koftas are made with grated cottage cheese. The paneer koftas are first deep fried and then mixed with a kofta curry. The gravy can be made using a very simple Indian curry recipe.

Paneer and vegetables salad: Want to try some salad using the soft and spongy paneer? Prepared with roasted paneer and vegetables, this salad recipe is filling, nutritious and low in calories too.

Schezwan paneer noodles: Schezwan noodles or fried rice is the most popular main course dishes from the Chinese cuisine. Add some cubes of fresh paneer in noodles and make it a more filling and delicious dish.

Paneer parantha: Want to prepare different stuffed parantha recipe? You can have paneer stuffed hot paranthas with coriander chutney or with raita.

Achari paneer pulao: Achari recipes are a treat for foodies who love to eat spicy dishes. Similarly, achari pulao is a rice pulao that is made using famous Indian spices. The aroma and flavour of spices makes this Indian main course dish mouth watering.

Paneer manchurian: This starter is not only spicy but tastes yummy too! Paneer manchurian is prepared in the Chinese style.

Paneer posto: Any Bengali family simply loves to include a dish of posto in their recipe list. Try tasting out the succulent nature of this preparation at your home. Paneer posto is a very simple yet a savoury Bengali recipe which requires very few ingredients.

Paneer baby corn masala: This paneer recipe can be made dry or turned into a gravy. Paneer baby corn masala is sweet, spicy and filling. You can make this recipe within 30 minutes.

Paneer dosa: Want to add paneer instead of aloo stuffing in masala dosa? Try this paneer stuffed masala dosa recipe. It is filling and tastes good.