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Spicy Dum Paneer Kalimirch Recipe
Who doesn't like to have paneer? People of all ages love to have paneer. How about having a spicy paneer food? Sounds good? The Dum Paneer Kalimirch is a spicy paneer and black pepper recipe that has all the exotic spices going in for the making of the dish. This is a vegetarian recipe that makes your taste buds crave for more. Since most of the the exotic spices is used for the preparation of this vegetarian recipe, it can be considered as one of the healthy recipes.
This dish can be savoured with chapatti or roti. For people who are the ardent fans of rice can also relish this paneer dish with either white rice, brown rice or basmati rice. If you want to try this recipe, prepare on weekends as it can take most of your time. However, you would not hesitate to prepare as the taste and the smell gets the better of you for wanting more of this dish.
Servings
-
2
Preparation
Time
-
15
minutes
Cooking
Time
-
30
minutes
Ingredients:
Cottage
cheese/paneer-
400grams
(cut
into
cubes)
Large
Onion-
1
(grounded)
Bay
leaf-
1
Cinnamon-
1
inch
Green
cardamoms-
3
Cloves-
3
Cumin
seeds-
1tsp
Ginger-garlic
paste-
2tbsp
Green
chilli
paste-
1tbsp
Coriander
powder-
2tbsp
Cumin
powder-
1tsp
Garam
masala
powder-
1tsp
Yogurt-
2
cups
(whisked)
Fresh
coriander
leaves-
2tbsp
(finely
chopped)
Fresh
mint
leaves-
2tbsp
(finely
chopped)
Black
pepper
powder-
2tsp
Oil-
2tbsp
Salt-
to
taste
Procedure:
1.
Heat
oil
in
a
non-stick
frying
pan.
2.
Season
with
bay
leaf,
cinnamon,
green
cardamom.
Saute
it
for
1
minute
on
a
low
flame.
4.
Add
the
grounded
onion
and
cook
on
a
medium
flame
for
2
minutes
till
it
becomes
translucent.
5.
Now
add
paneer
cubes,
coriander
powder,
cumin
powder,
garam
masala
powder
and
salt.
Mix
and
cook
for
another
minute.
6.
Now,
add
yogurt
and
black
pepper
powder.
Cook
for
5-10
minutes
more
till
the
oil
starts
floating
on
the
top.
7.
Add
chopped
coriander
and
mint
leaves
once
the
dish
is
cooked.
Spicy Dum Paneer Kalimirch is ready to serve. This can be eaten with roti or chapatti. Do not forget to have sliced vegetables with the dish.
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