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Pumpkin Erissery: A Traditional Onam Recipe
Erissery is a very popular Kerala recipe that is mostly made out of a pumpkin. People love to savour erissery as one of the onam recipes. This is a very simple pumpkin recipe that can be easily made with a few ingredients. Being a part of the traditional Kerala cuisine an erissery recipe is very popular. Pumpkin erissery is a simple vegetarian dish that is loved by all due to its delicate flavours and aroma.
You
may
try
making
a
pumpkin
erissery
at
any
time
in
the
house.
Onam
brings
in
a
festive
mood
among
all
the
Keralites.
So,
why
not
make
these
days
all
the
more
special
by
serving
erissery
to
all
your
family
members.
Pumpkin
erissery
is
generally
served
with
a
rice
preparation.
Try
one
of
the
most
popular
Onam
recipes
and
tangle
the
taste
buds
of
your
loved
ones
with
this
awesome
recipe.
Serves: 4
Preparation Time: 10-15 minutes
Cooking Time: 15-20 minutes
Ingredients
- Pumpkin- 4-5 cups (cut into small cubes)
- Red Beans-1 cup
- Turmeric Powder- 1-1 ½ tsp
- Coconut- 1 cup (grated)
- Cumin-1tsp
- Green Chillies- 1tsp
- Mustard Seeds- ½ tsp
- Dry Red Chillies- 2
- Urad Dal- 1tsp
- Shallots-3 (sliced)
- Curry Leaves-5-6
- Salt- To taste
- Coconut Oil or Vegetable Oil- 4-5tbsp
Procedure
- Take a pressure cooker and add the red beans and some salt to it. Bring it down after 2 whistles. Strain the extra water and keep the beans aside in a small bowl.
- Now take a deep bottomed frying pan over the gas oven and add some 6-7 cups of water. Add the pumpkin cubes, turmeric powder and some salt to it. Boil it on a high flame for 8-10 minutes. Turn off the gas oven after the pumpkin gets boiled.
- Add the red beans to it and stir well. Mash the pumpkin in the pan itself and see that it forms an uniform mixture. Take it off the oven and keep aside.
- Take the ¾ th the coconut, cumin and green chillies in a blender and mix well. Add this mixture to the frying pan. Stir well on a low flame for 2-3 minutes.
- Now take another frying pan over the gas oven and keep on a low flame. Add coconut or vegetable oil to it.
- Sprinkle the mustard seeds in the oil and let them sprout. Now add the dry red chillies, urad dal, shallots, remaining coconut and curry leaves to it. Stir on a low flame for 2-3 minutes over a low flame and then turn off the gas oven
- Take this mixture and spread it over the pumpkin curry.
- Your pumpkin erissery is now ready to be served.
The main flavour in a pumpkin erissery comes from the fried coconut and curry leaves that is added to it at the last.
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