Eggs Florentine

Side Dishes

oi-Staff

Tuesday, November 24, 2009, 14:10

This recipe for eggs Florentine is apt for a brunch. It will serve two people. Have a look at the culinary tips!

Ingredients:

6 Eggs
1/4 Kg. Spinach
1/2 Onion
1 Tomato
1 Tablespoon of Pepper
1 Tablespoon of Fat Milk

1 Tablespoon of Mustard
3 Tablespoons of Butter
1 Tablespoon Taragon Sauce
Salt as needed

How to prepare?

• Heat butter on a pan in medium flame.


• Cut tomato and onion into slices and keep it aside.


• Once the butter gets melted, add spinach into it.


• Add sliced onion stir till it turns golden brown.


• Add tomato slices to it.


• Keep the cooked ingredients to a covered oven and season it with salt and freshly ground pepper.


• Add Taragon sauce.


• Add one tablespoon of fat milk.


• Crack the eggs into the dish and pour over the cream.


• Place the eggs over the oven and keep it there, till it turns golden and bubbling.


• Splutter mustard seeds in another oven and add to the above one.


• Serve eggs Florentine in the ovenproof dish and enjoy it!