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Mushroom Pulav Recipe For Dinner
Wondering what to prepare this evening for dinner? Mushroom Pulav Recipe is one of the easiest and most healthiest recipes you can make for your kids. It is said that mushrooms are healthy for growing children to eat since it is good for their bone health and provides nourishment to their body.
Vegetarian lovers who are fond of mushroom, then this Mushroom Pulav Recipe is a must try for you tonight. Boldsky, has shared with you on how to make Mushroom Pulav Recipe for your little kids.
Here is the Mushroom Pulav Recipe , take a look
Serves: 4
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Ingredients
- Rice - ½ kg
- Onions - 2 (chopped)
- Tomatoes - 1 (chopped)
- Green Chillies - 1 (sliced)
- Mustard Seeds - 1 tbsp
- Green Peas - 100 gms
- Mushroom - 200 gms
- Corn - 1 cup (boiled)
- Oil for frying
- Salt to taste
Procedure
- To begin this yummy recipe, you first need to pressure cook the rice in a cooker. Pour one cup of water in the cooker containing the rice and let it cook for 5 whistles.
- When the rice is cooked, switch the flame off and keep it aside.
- In a pan, pour in a little oil and wait for it to turn hot. When the oil is hot, drop in the mustard seeds, green chilli and saute the ingredients well with each other.
- Now on a medium flame, drop in the chopped onions to the pan and fry it till it turns pinkish in colour.
- Now add to the pan, the green peas and the tomatoes and let it cook for a while on a medium flame. When the contents are cooked, sprinkle it with a little salt.
- Add to the pan, the mushrooms and gently stir the mixture using a flat spoon. Pour in a little water to the mixture and allow the mushroom to cook on a low flame.
- When the mushroom is cooked, drop in the cooked rice to the pan and gently stir the rice with the mixture. See that the mixture covers the entire boiled rice.
- When the rice cooking on the flame, add in the boiled corn and mix the rice well.
- Let the rice cook on the flame for about 5 minutes or so and then switch it off.
Your Mushroom Pulav Recipe is now ready to eat. You can enjoy this lovely recipe with tomato or garlic sauce on the side.
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