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Recipe for Pulinji
Ingredients:
Set
1
:
Turmeric
Powder:
'
tsp
Chilly
Powder:
'
tsp
Coriander
Powder:
¼
tsp
Set
2:
Green
Chilly
:
4
Ginger:
25
gm
Set
3:
Coconut
Oil
–
2tsp
Mustard:
'
tsp
Fenugreek
Seeds
–
¼
tsp
Very
Small
Coconut
Pieces
–
2
tsp
Curry
Leaves
–
5
leaves
Red
Chilly
–
2
Set
4
:
Tamarind
–
2
balls
that
is
of
the
size
of
2
gooseberries.
Water
–
2
cups
Jaggery
–
50
gm
Salt
–
as
required
Set
5:
Boiled
Rice
–
1
tsp
Fenugreek
seeds
–
'
tsp
Mustard
Seeds
–
¼
tsp
Small
Cumin
Seeds
–
a
pinch
Big
Cumin
Seeds
–
a
pinch
Saute
these
ingredients
until
golden
brown,
in
a
low
flame
and
grind
it
and
keep
it
aside.
Method:
Put
the
set
4
ingredient,
tamarind
in
two
cups
of
water
and
mix
well.
Now
squeeze
and
take
the
liquid.
Saute
set
2
in
coconut
oil
for
a
minute.
Add
the
tamarind
liquid
in
it.
Add
the
set
1
ingredient
to
this.
Wait
for
the
mixture
to
boil
for
2
minutes
and
add
set
5
ingredients
to
it.
Add
the
set
4,
ingredient,
Jaggery
in
this
and
keep
for
3
minutes
and
add
salt.
Boil
it
until
it
becomes
thick,
now
remove
from
the
stove
and
keep
it
aside.
Now
saute
the
set
3
ingredients,
mustard,
fenugreek
seeds,
very
small
coconut
pieces,
curry
leaves
and
red
chilly
in
coconut
oil
and
add
to
this.
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