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Paneer Corn Korma Recipe: Watch Video & Learn
Kids are always the fussy eaters in the family. Mothers have to be extremely careful about choosing the right ingredients for making their kids eat healthy. Apart from making the dish tasty, you have to make sure that the dish has all the important nutrients in it which is essential for your kid's growth.
Keeping this in mind, today we have a delicious yet tasty vegetarian recipe for your kids. This paneer corn korma is a protein rich recipe which is a nutritious choice for your kids and tastes simply delicious. Paneer and corn are two ingredients of which the kids are extremely fond of. So, prepare paneer corn korma and watch your picky eaters relish the dinner with pleasure.
Take a look at the ingredients and watch the video to learn how to prepare the healthy paneer corn korma recipe for the kids.
SPICY CHICKEN FRY RECIPE WITH VIDEO
Serves:
4
Preparation
time:
10
minutes
Cooking
time:
20
minutes
Ingredients
- Paneer- ¾ cup (cut into medium size pieces)
- Sweet corn kernels- ¼ cup (boiled)
- Onions- ½ cup (thinly sliced)
- Tomatoes- 1 cup (finely chopped)
- Turmeric powder- ¼ tsp
- Red chilli powder- 1 ½ tsp
- Salt- as per taste
- Tomato puree- 1tbsp
- Curd- ½ cup (beaten)
- Oil- 5tsp
- Coriander leaves- 1 sprig (for garnish)
For Coconut Paste
- Coconut- ¼ cup (grated)
- Poppy seeds- 2tsp
- Cashew nuts- 8
- Green chillies- 1tbsp (chopped)
Procedure
1.
Heat
a
pan
and
dry
roast
the
grated
coconut
in
it
till
it
turns
golden
brown.
2.
Then
add
the
poppy
seeds,
cashew
nuts
and
roast
it
for
another
2-3
minutes
on
medium
flame.
3.
Once
done,
switch
off
the
flame
and
allow
the
roasted
mixture
to
cool
down
completely.
4.
Add
the
chopped
green
chillies
to
this
mixture
and
then
blend
it
into
a
smooth
paste
in
a
mixer
by
adding
a
little
water.
Keep
it
aside.
5.
Heat
two
teaspoons
of
oil
in
a
pan
and
saute
the
paneer
pieces
in
it
till
they
turn
light
brown
in
colour.
6.
Switch
off
the
flame
and
keep
the
paneer
aside.
7.
Now
heat
another
2
teaspoons
of
oil
in
a
pan
and
fry
the
sliced
onions
in
it
till
they
turn
golden
brown.
8.
Once
done,
switch
off
the
flame
and
allow
the
onions
to
cool.
9.
Blend
the
fried
onions
in
a
mixer
into
a
thick
paste
by
adding
some
water.
10.
Now
heat
a
kadhai
and
combine
the
onion
and
coconut
pastes
together
in
it.
11.
Saute
the
pastes
on
medium
flame
for
a
minute
and
then
add
the
tomatoes
to
it.
12.
Add
turmeric
powder,
salt,
red
chilli
powder
and
mix
it
well.
13.
Then
add
about
one
fourth
cup
of
water
to
it
and
let
it
cook
for
about
2
minutes.
14.
After
that,
mash
the
tomatoes
using
a
masher.
15.
Add
the
tomato
puree
and
curd.
Mix
well
and
cook
for
2
minutes.
16.
Now
add
the
boiled
corn
and
sauted
paneer
to
the
gravy
and
cook
for
another
2
minutes.
17.
Once
done,
switch
off
the
flame
and
serve.
18.
Garnish
the
curry
with
a
sprig
of
coriander
leaves.
Paneer corn korma is ready to be served. Enjoy this delicious vegetarian dish with rotis or rice.
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