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Mash Ki Dal- Dhaba Style Recipe
Mash ki dal is a lentil soup that is very popular Indian soup. Dal is a nutritious and healthy side dish that is teamed up with rice or rotis. There are many methods to make dal. You can simply boil it in a pressure cooker with turmeric powder and salt or make it spicy by frying boiled dal in spices and ghee (purified butter).
Dhaba style mash ki dal is a very popular pick among Indians. The dhaba style recipe is spicy and perfect for the meal. The mash ki dal is made with different spices to add a flavour and aroma to the dish. Want to try this side dish, check out the recipe to make mash ki dal.
Mash ki dal, dhaba style recipe:
Serves:
3
Preparation
time:
10
minutes
Cooking
time:
30
minutes
Ingredients
Mash
ki
dal-
2
cups
Onions-
2
(sliced)
Green
chillies-
3-4
(slit)
Ginger-
1
inch
(minced)
Garlic-
4-5
pods
Whole
red
chilli-
4-5
Black
pepper-
½
tsp
(grounded)
Cumin
seeds
powder-
1tsp
Garam
masala-
1tsp
Red
chilli
powder-
½
tsp
Coriander
leaves-
2tbsp
Bay
leaf-
1
Lemon
juice-
1tsp
Ghee-
2tbsp
Water-
1
cup
Procedure
·
Heat
ghee
in
a
deep
bottomed
frying
pan.
Season
with
bay
leaf,
whole
red
chilli.
Sauté
the
onions
with
ginger
and
garlic
for
2-3
minutes.
·
Now
pour
water
and
mix
well.
Add
the
lentils,
black
pepper,
salt,
green
chillies
and
cumin
seeds
powder.
Mix
well.
Let
the
lentils
cook
on
a
medium
flame
for
about
10-15
minutes.
·
When
the
lentils
are
done,
put
the
pan
off
flame.
Spread
lemon
juice
and
mix
well.
Sprinkle
coriander
leaves.
Mash ki dal is ready to eat. Serve it hot with rice or rotis.
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