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Easy Dhaba Style Dal Makhani Recipe
People who love to take road trips once in while would be familiar with the roadside eateries on the highways. These small, dingy shops are known as the dhabas. And they serve some of most delicious foods which you can ever eat. They mostly serve the tired travellers who pull over for a hot and hearty meal before heading towards their destination.
Eating in a dhaba, sitting on a charpoy, under the open sky has a completely different charm of its own. If you have ever eaten in one of these roadside Indian eateries, then chances are that you have tasted some of the best Indian dishes and beverages like aloo matar, paneer makhani, dal makhani, lassi, naan and so many other mouthwatering delights.
So, today we have a special dal recipe which is popular among most people irrespective of the regions. Dal makhani is one dal recipe which is enjoyed by almost each of us at any and every occasion. Take a look at this easy dal recipe and learn to prepare the exotic dhaba style dal makhani at your home.
Serves:
4
Preparation
time:
3-4
hours
Cooking
time:
20
minutes
Ingredients
- Urad dal- 1/2 cup
- Rajma- 1/4 cup
- Ginger- 1 medium piece (crushed)
- Ginger juliannes- for garnish
- Garlic- 6-7 cloves
- Green chillies- 2-3
- Tomatoes- 4
- Jeera (cumin) seeds- 1tsp
- Methi (fenugreek) seeds- 1/2 tsp
- Turmeric powder- 1tsp
- Red chilli powder- 1tsp
- Garam masala powder- 1/2tsp
- Dhaniya (coriander) powder- 1tsp
- Salt- as per taste
- Butter- 2tbsp
- Cream- 2tbsp (for garnish)
Procedure
1.
Wash
and
soak
the
urad
dal
and
rajma
together
in
water
for
about
3-4
hours.
2.
After
that,
drain
the
water
from
the
dal
and
rajma.
Pressure
cook
the
dal
and
rajma
with
salt,
crushed
ginger
and
3
cups
of
water.
Wait
for
4
whistles
to
go.
3.
Once
done,
switch
off
the
flame
and
keep
the
pressure
cooker
aside.
4.
Grind
the
tomatoes,
garlic
and
green
chillies
into
paste.
Keep
it
aside.
5.
Heat
butter
in
a
pan
and
add
jeera
seeds,
methi
seeds.
Cook
for
a
minute.
6.
Then
add
the
tomato
paste
and
cook
for
3-4
minutes
on
medium
flame.
7.
Add
in
the
dhaniya
powder,
turmeric
powder,
red
chilli
powder
and
garam
masala
powder.
Cook
for
3-4
minutes.
8.
Now
add
in
the
cooked
dal
and
rajma
to
the
pan
and
simmer
for
4-5
minutes.
9.
Once
done,
switch
off
the
flame
and
garnish
it
with
ginger
juliannes
and
cream.
Dhaba style dal makhani is ready to be served. Enjoy this special treat with rotis or rice.
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