For Indian recipes, especially when we explore through our rich vegetarian cuisines, dal recipes take up a huge space in it and the vivid varieties of Indian dal produces inspire culinary artists to create more and more delicious dishes out of ...
Dal Makhani recipe roots from the land of Punjab and with time, this delicious dal recipe has acquired a huge popularity nationwide. The blend of black urad dal and kidney beans, aka rajma, slow-cooked in ghee or butter, laced with various ...
Yellow dal is very famous in South India. A lot of people add this dal to prepare khichdi, pakoras, gravies etc. It is also added it various vegetable dishes to enhance the taste. Moong dal is often prepared with vegetables in ...
Dal is an inseparable item of Indian cuisine. No Indian meal is ever deemed complete without having a bowl of dal on your plate. You may not have a lot of curries with your chapati.But, if you have a bowl of ...
Dal is loved by all. It is one of the main dishes people opt for on a day to day basis. Today, Boldsky shares with you one of the best dal recipes prepared in a Sindhi style. This moong dal recipe ...
Sambar is the signature dish of South India. No meal is ever complete without a bowl of sambar. Idlis, dosas, rice etc. look so incomplete without sambar to accompany them. People often mistake that sambar throughout South India taste the same. ...
People who love to take road trips once in while would be familiar with the roadside eateries on the highways. These small, dingy shops are known as the dhabas. And they serve some of most delicious foods which you can ever ...
Dals or pulses are such versatile ingredients. We have listed exotic and a delicious dal recipe that you can try out on this Father's day. This recipe is a rich and creamy delight. So, if you want to enjoy the taste ...