Healthy Methi Palak Akki Roti

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Today, we shall learn to prepare one of the healthiest recipes around- methi palak akki roti. Akki roti is famous in Karnataka. This food is highly nutritious as it contains the green veggies, methi and palak.

Some love to have this for breakfast, and also as the main course for lunch.
If you are hungry, the first thing that you can do is, just start preparing this dish. There are many side dishes that go with akki roti. But the best combination the coconut chutney.

Must Try Yummy Coriander Rice Bath

Akki roti tastes its best with coconut chutney. People in Karnataka also love to eat akki roti along with curds and a little pickle with it too. This too is a great combination.
So, lets start preparing methi palak akki roti.

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Serves 2
Preperation time: 15 min
Cooking time: 10 min

Ingredients:

• Rice flour - 2 cups
• Methi leaves - 1 cup (chopped)
• Palak leaves - 1 cup (chopped)
• Cumin seeds - 1tbs
• Grated Coconut - 1 cup
• Green chilli - 2 to 3
• Coriander - 4 to 5 strands
• Oil - 2 tbs
• Salt to taste

Procedure:
In a bowl add methi leaves, palak leaves, cumin seeds, grated coconut, chooped green chilli, coriander and salt.
Mix them well, now add the rice flour.
Keep mixing and add water accordingly. Don't make the dough too smooth.
Keep aside. Now in the pan, add oil and spread it through out the pan.
Take a handful of the dough and spread it on the pan with your hands.
Add oil on the dough and on the edges of the dough.
Cook until it turns brown.
Take the methi palak akki roti on the plate and serve it hot.

Nutrition tip:
Methi Palak akki roti is highly nutritious as it contains all the required nutrition.