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Yellow Squash Chutney Recipe – Best Combination For Rice Balls
Fresh Chutneys
oi-Anjana NS
By Anjana Ns
Yellow Squash Chutney Recipe – Simple Chutney With A Difference!
Ingredients:
- 2 cups of yellow squash (peeled, chopped)
- 2 tbsps toor dal
- 1 tbsp urad dal
- ¼ tbsp methi seeds
- 1 tbsp tamarind paste
- 3 dried chili peppers
- 1 tbsp ginger (chopped)
- 2 tbsp coriander leaves (chopped)
- 1 tsp asafoetida
- ' tsp mustard seeds
- 1 tbsp cooking oil
- Salt as per requirement
- Curry leaves for garnish
How To Make Yellow Squash Chutney?
- In a pan, heat oil and fry toor dal, urad dal, methi seeds until they turn light brown.
- Add red chilies, ginger, coriander leaves, chopped yellow squash, tamarind paste, salt, asafoetida and cook for 5-10 minutes.
- Grind the mixture into fine paste in a blender.
- Garnish with fried mustard seeds and curry leaves. Tasty variety chutney recipe is ready to serve.
Enjoy the delicious yellow squash chutney with hot rice balls.
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Story first published: Friday, July 15, 2011, 16:33 [IST]
Other articles published on Jul 15, 2011