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Tomato Garlic Chutney: Indian Style!
Fresh Chutneys
oi-Amrisha
Tomato garlic chutney, Indian recipe:
Ingredients
3-4
large
garlic
cloves
2-3
tomatoes
1
dried
red
chilli
1
tsp
ginger
4-5
green
chillies
1
tsp
cumin
seeds
'
or
1
tsp
red
chilli
powder
salt
oil/ghee
Directions to make tomato garlic chutney recipe:
1. Grind tomatoes, garlic, ginger, green chillies, dried red chilli to make a thick paste.
2. Heat ghee/oil in a pan and add cumin seeds. When they start to sparkle, add the garlic tomato paste and mix well. Add salt to it.
3. Cook for 3-4 minutes till it becomes red in colour.
Tomato garlic chutney, the Indian recipe is ready. You can store in refrigerator for 6-7 days.
Comments
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Story first published: Thursday, November 24, 2011, 10:43 [IST]
Other articles published on Nov 24, 2011