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Pomegranate Chutney
INGREDIENTS Pomegranate Chutney :
1 "' Cups Anardana (Pomegranate) Seeds
30 gms Mint Leaves
1 Small Onion
3 - 4 Green Chilies
Salt to taste
METHOD Pomegranate Chutney:
First grind the Anardana seeds to a paste. Remove and keep aside. Now grind the remaining ingredients along with 1"' tsp of the ground Anardana to a paste. Remove the paste and mix with the remaining Anardanan paste and serve.
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Article Published On: Thursday, April 5, 2012, 10:58 [IST]
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