Pomegranate Chutney

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INGREDIENTS Pomegranate Chutney :

1 "' Cups Anardana (Pomegranate) Seeds
30 gms Mint Leaves
1 Small Onion
3 - 4 Green Chilies
Salt to taste

METHOD Pomegranate Chutney:

First grind the Anardana seeds to a paste. Remove and keep aside. Now grind the remaining ingredients along with 1"' tsp of the ground Anardana to a paste. Remove the paste and mix with the remaining Anardanan paste and serve.