Click it and Unblock the Notifications
Latest Updates
-
Hariyali Teej 2026: From Swings To Peacocks, 7 Beautiful Mehndi Designs To Try This Festival -
Independence Day 2026: Before Har Ghar Tiranga, Flying Your Flag Was Illegal -
Independence Day 2026: Is India Celebrating Its 79th Or 80th Year Of Freedom? -
Childhood Obesity: Myths vs. Facts — What An Endocrinologist Wants Every Parent To Know -
The New Wellness Souvenir: Why Travellers Are Returning Home With Healthy Habits Instead of Handicrafts -
Shravan 2026: These 5 Zodiac Signs May Get Lord Shiva's Special Blessings This Year -
Anupama Parameswaran Talks About Love, Control, and Finally Walking Away -
Migraine or Brain Tumour? The Headache Symptoms Doctors Say Not to Ignore -
OTT Releases This Week (10 To 17 August): What To Stream On Netflix, Prime, JioHotstar, Zee5 And SonyLIV -
Throwback Thursday: On Sridevi’s 63rd Birth Anniversary, Movies That Made Her Bollywood’s First Lady Superstar
Pomegranate Chutney
INGREDIENTS Pomegranate Chutney :
1 "' Cups Anardana (Pomegranate) Seeds
30 gms Mint Leaves
1 Small Onion
3 - 4 Green Chilies
Salt to taste
METHOD Pomegranate Chutney:
First grind the Anardana seeds to a paste. Remove and keep aside. Now grind the remaining ingredients along with 1"' tsp of the ground Anardana to a paste. Remove the paste and mix with the remaining Anardanan paste and serve.
Comments
Article Published On: Thursday, April 5, 2012, 10:58 [IST]
Continue with Google