Latest Updates
-
Rang Panchami 2026: 7th Or 8th March? Why Holi Celebrations Continue Five Days Later -
Horoscope for Today March 07, 2026 - Small Choices, Steady Progress -
Sony Entertainment Television’s MasterChef India Concludes On A High Note, Vikram And Ajinkya Crowned Winners -
‘Striking A Balance’ With Its Menu: Bar Sama Debuts ‘The Dining Room’ And A Bold New Lunch Vision -
International Women’s Day 2026: Top 10 Traditional Sarees Every Indian Woman Should Have In Her Wardrobe -
Amid Affair Rumours, A Peek Into Thalapathy Vijay And Trisha Krishnan’s Net Worth And Luxury Lifestyle -
Happy Birthday Janhvi Kapoor: 'Param Sundari' Actress Climbs 3,550 Steps Barefoot At Tirumala Temple -
New OTT Releases This Week (March 2–8): What To Watch On Netflix, JioHotstar, ZEE5, Prime Video, SonyLIV -
Years Without Diagnosis: The Reality of Rare Neurological Disorders in India -
Bhalchandra Sankashti Chaturthi 2026: Why Devotees Wait For Moonrise Before Breaking This Sacred Ganesh Fast
Sprouts Masala: Quick Breakfast Recipe
Breakfast is the most important meal of the day. Many working women tend to skip breakfast most of the mornings simply because they are running late for work. Why skip the most important meal of the day when there are easy to prepare breakfast recipes as well?
Sprouts masala for example is an easy to prepare and quick Indian breakfast recipe. We all know that green sprouts are very good for the health. They are easy to digest and also ease bowel movements. So, for a filling and healthy breakfast, you can try this quick recipe. The dish is simple as you can buy soaked sprouts from the supermarket. The best part about this Indian breakfast recipe is, sprouts masala can be prepared within 15 minutes. Take a look at the recipe.
Sprouts Masala: Quick Indian Breakfast Recipe

Serves: 1
Preparation time: 10 minutes
Ingredients
- Sprouts- 1 cup
- Onion- ½ (finely chopped)
- Green chilli- 1 (finely chopped)
- Tomato- ½ (chopped)
- Lemon juice- 2tbsp
- Chaat masala- 1tsp
- Black salt- a pinch
- Salt- as per taste
Procedure
- Wash the sprouts in warm water.
- In a bowl, take the soaked and grown sprouts.
- Now add onion, green chilli and tomato. Mix well.
- Sprinkle salt, black salt and chaat masala. Mix well with the help of a spoon.
- At the end, add lemon juice. Do not leave the sprouts for a long time after adding the juice. Lemon juice when mixed with salt turns into water.
Sprouts masala is ready to eat. Serve this quick and tangy breakfast dish.



Click it and Unblock the Notifications











