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10 South Indian Breakfast Recipes

By Sanchita

When we say South-Indian style breakfast, the first thing which we can think of is idlis and dosas. The South-Indian cuisine however has a long list of breakfast items to choose from, apart from idlis and dosas. These items can be easily prepared at home and consume very less time. So, if you are in a hurry to serve breakfast before going to office, these are some ideal recipes for you.

South-Indian breakfast has a variety of items ranging from idlis, vadas, dosas to the rice items like kesari baath, pongal, vangi baath and the list goes on. The various kinds of chutneys served with most of these items make these dishes even more irresistible. The tangy taste of these dishes make them a hot favourite among all the age groups.

So, here are some delicious recipes for breakfast from the southern part of the country for you to try.

<a href=Goju Avalakki" title="Goju Avalakki" class="sliderImg image_listical" width="600" height="338" loading="lazy"/>

Goju Avalakki

This is a tangy rice recipe made with tamarind and jaggery. The sweet and sour taste of this recipe is the key factor which makes it a favourite item among all age groups.

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<a href=Akki Roti" title="Akki Roti" class="sliderImg image_listical" width="600" height="338" loading="lazy"/>

Akki Roti

This is a chapati made out of rice flour. It is a speciality of Coorg region in Karnataka. Akki roti is generally eaten with pork curry or coconut chutney.

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<a href=Kerala Appams" title="Kerala Appams" class="sliderImg image_listical" width="600" height="338" loading="lazy"/>

Kerala Appams

Appams are a favourite breakfast item for the people of Kerala. It is prepared with a combination of rice flour, semolina and coconut milk.

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<a href=Pineapple Rice" title="Pineapple Rice" class="sliderImg image_listical" width="600" height="338" loading="lazy"/>

Pineapple Rice

As the name suggests, this rice item is made with pineapple. It can be easily prepared and is a perfect item if you are in a hurry.

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<a href=Uddina Vada" title="Uddina Vada" class="sliderImg image_listical" width="600" height="338" loading="lazy"/>

Uddina Vada

This is an authentic snack recipe from South India. It is made in the shape of a doughnut with black dal. It is served with coconut chutney or sambar.

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<a href=Paddu" title="Paddu" class="sliderImg image_listical" width="600" height="338" loading="lazy"/>

Paddu

It is a traditional Karnataka dish. It is a version of idli stuffed with vegetables. It can be a very filling breakfast.

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<a href=Vangi Bhath" title="Vangi Bhath" class="sliderImg image_listical" width="600" height="338" loading="lazy"/>

Vangi Bhath

It is a traditional recipe of Karnataka. The main ingredients in this dish are brinjal and rice. Made with typical southern spices, Vangi bhath gives you an authentic Kannada treat.

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<a href=Tomato Dosa" title="Tomato Dosa" class="sliderImg image_listical" width="600" height="338" loading="lazy"/>

Tomato Dosa

This version of dosa is made with tomato paste. It is a delicious treat when served with coconut chutney and sambar.

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<a href=Rava Idli" title="Rava Idli" class="sliderImg image_listical" width="600" height="338" loading="lazy"/>

Rava Idli

This is a healthy recipe for breakfast. Instead of rice this idli is made out of semolina.

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<a href=Khara Pongal" title="Khara Pongal" class="sliderImg image_listical" width="600" height="338" loading="lazy"/>

Khara Pongal

This is a rice recipe prepared along with dal and cashews. It is a perfect recipe for a filling breakfast.

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Read more about: vegetarian recipes breakfast