Palak dosa

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Ingredients:
5 Bunches Palak(Spinach)
1 medium Onion Chopped
2 tsp Green Chilies paste
Dosa Batter

Method:
Boil Palak and grind it to a paste.

Heat oil, add Onions and sautϿe.

Add Chili Paste and stir. Add Palak and fry till the water evaporates.

Keep it aside. Heat a griddle and spread a spoon of batter and smear the palak mixture over it.

Add a tsp of oil and roast until done.

Serve hot with Coconut Chutney.