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Simple Everyday Dal Recipe: Your Go-To Chana Dal
Palak dosa
Ingredients:
5 Bunches Palak(Spinach)
1 medium Onion Chopped
2 tsp Green Chilies paste
Dosa Batter
Method:
Boil Palak and grind it to a paste.
Heat oil, add Onions and sautϿe.
Add Chili Paste and stir. Add Palak and fry till the water evaporates.
Keep it aside. Heat a griddle and spread a spoon of batter and smear the palak mixture over it.
Add a tsp of oil and roast until done.
Serve hot with Coconut Chutney.
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Article Published On: Friday, June 24, 2011, 17:54 [IST]
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