Just In
- 3 hrs ago Hanuman Jayanti 2024: These Are Lord Hanuman's Favourite Zodiac Signs, Check Out The List!
- 4 hrs ago Arushi Sharma-Vaibhav Vishant Wedding, Love Aaj Kal 2 Actor Looks Resplendent In A Pastel Ethnic Outfit, Pics!
- 7 hrs ago What Your Tongue Reveals About Your Health: Wellness And Warning Signs You Need To Know
- 8 hrs ago How Can You Protect Yourself From Extreme Heat? Dos And Don’ts To Follow
Don't Miss
- Movies Game Changer: Ram Charan's Remuneration For Director Shankar's Hyped Bilingual Political Drama Will SHOCK You
- Sports 'MS Dhoni Angry and Throwing Helmet': CSK Legend Suresh Raina reveals shocking IPL Tale
- Automobiles Nissan Magnite Achieves 1 Lakh Unit Sales Milestone: Consistency Helps
- Technology Lenovo Unveils IdeaPad Pro 5i Laptop With Intel Core Ultra 9 Processor – Check Price, Specs
- News Diamonds Worth ₹6.46 Crore Found Hidden In Noodles At Mumbai Airport, Passenger Arrested
- Education WB Madhyamik Result 2024, WBBSE 10th Marksheet on wbresults.nic.in
- Finance Sakuma Exports Secures Rs. 150 Cr Deal; Okays Rights Issue Amidst Positive Outlook
- Travel Kurnool's Hidden Gems: A Guide To Exploring India's Lesser-Known Treasures
Easy Onion Sambar For Idlis
Idlis taste very boring without the sambar. The hot idlis dipped in spicy sambar and melted ghee can impress anyone and make their day. Here is the easy recipe
Easy
Indian
Recipe
Onion Sambar Ingredients:
- 2 tsps coriander seeds
- 4 tsps urad dal
- 2 red chillies (dry)
- ' cup dry coconut (grated)
- ¼ tsp cumin seeds
- 1 tsp oil
- ¼ kg baby onions (peeled)
- 1 tomato (chopped)
- Coriander (chopped)
- Salt according to taste
- 1 tsp mustard seeds
- 1 tsp ghee
Onion
Sambar
Preparation:
1.
In
a
pan,
add
'
tsp
oil
and
fry
urad
dal
(until
golden
brown),
coriander
seeds,
cumins,
red
chillies
and
grated
coconut.
Leave
aside
to
cool.
2. In a vessel, add a glass of water, tomatoes, onions and salt (you can add some chilli powder if you want the sambar spicy). Cook the vegetables on simmer for 5-10 minutes.
3. Grind the fried ingredients into think paste and add to the boiling mixture. Stir the sambar well until you get the aroma of the masalas. Turn off the stove.
4. Now, add the remaining oil and fry mustard seeds. Garnish the hot sambar with fried mustard seeds. Serve the spicy onion sambar with ghee and steamed idlis.
- recipesTop Popular Indian Recipes | Best Indian Recipes | Tasty Indian Recipes
- deep fried snacksAwesome Navratri Snacks You Must Try
- non vegetarianRepublic Day 2021: 15 Special Recipes That You Can Try At Home
- side dishesSpicy Tandoori Gobi Recipe (Without Oven)
- muttonGosht Ka Salan Recipe: A Royal Treat
- non vegetarianSpicy Dhaba Style Egg Curry Recipe
- curries dalsQuick & Simple Dal Fry Recipe
- side dishesTasty Carrot Poriyal Recipe
- side dishesQuick & Easy Mooli Ka Saag Recipe
- chickenAwadhi Chicken Recipe: A Nawabi Treat
- curries dalsKonkani Batata Song Recipe (Without Onions)
- chickenChicken Diwani Handi Recipe From Hyderabad