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Oats Porridge Recipe For Breakfast
Making a porridge with oats only takes about five to six minutes to cook and is a real fast formula.
With the early morning getting too busy at times, this oats porridge formula may come to your rescue as a fast, instant breakfast option. This oats porridge can be served to children as well as adults.
In addition, avoid adding any dry fruits or big pieces of fruits to the porridge. You may add some mango puree, mashed bananas or apple puree and mix with the powdered porridge oats, when it becomes warm or cools down.
Avoid making porridge with dairy, if you plan to add fruit purees in the end.
Also Read: Healthy Breakfast Ideas: Vegetarian Porridge Recipes
If you purchase oats or oats products for infants, do check the content on the pack. It must only mention oats and no other flavourings or extra elements.
You may easily make the oats porridge with only water or with only dairy or a combo of both. Oats porridge may be served hot or warm or at the average room temperature.
Have a look at what are the ingredients that you require and also the method of preparation.
Ingredients:
1
cup
of
quick
cooking
oats
or
rolled
oats
2
cups
of
water
and
1
cup
of
milk
OR
2
to
2.5
cups
of
water
or
2
to
2.5
cups
milk
2
tablespoons
of
sugar,
or
as
per
taste
Also Read: Egg White Oatmeal Omelette For Breakfast
Procedure:
- A cup of milk provides a slightly thicker consistency.
- For a thinner consistency, you may add more milk or water.
- If you want to add some honey, then add it when the porridge becomes warm or cools down to room temperature, as honey becomes toxic on being heated.
-
Take
a
cup
of
quick
cooking
oats
or
rolled
oats
in
a
saucepan.
-
Stir
it
very
well
and
heat
the
porridge
mixture
by
adding
water
or
milk
on
a
low
to
medium
fire.
-
Add
sugar
and
do
stir
it
frequently
and
allow
the
porridge
to
simmer.
-
Serve
the
oats
porridge
hot
or
warm
or
at
room
temperature.
- If you want to add some chopped fruits, then add them when the porridge becomes warm or cools down entirely.
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