Corn Pancake Breakfast Recipe

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Do you like to chew on a corn cob? If so, then here is one of the best recipes for breakfast you can try making this morning. The corn pancake is rich is fibre and a good source of minerals and proteins. Corn pancake is a well known dish among spinsters especially if you love the taste of soft salty corn!

This corn pancake is easy to make and requires a less amount of time compared to other breakfast recipes. This corn pancake recipe is a must try. Corn cobs are easily available in the market. For this corn pancake recipe you will need only three cobs to make a good amount of yummy pancakes.

Take a look at this corn pancake recipe.

Serves - 3-4

Preparation Time - 20 minutes

Cooking time - 30 minutes

Ingredients

• Corn Cobs- 3
• Flour- 2 cups
• Cauliflower- 100gms (chopped)
• Green Peas- 100gms
• Butter- 5tbsp
• Cheese- 3 cups (shredded)
• Oil- 2tbsp
• Green chilli- 1tbsp (paste)
• Coriander leave- 3 bunches
• Salt- as per taste

Procedure

• First you need to add water to the flour to make a creamy batter
• Add in salt to the batter and leave aside for half an hour
• After half an hour, prepare the pancakes on a griddle using butter. Keep aside.
• Now pressure cook the corn, cauliflower and the green peas
• Melt a little butter in a pan and add in the boiled vegetables, coriander leaves and the chilli paste. Stir well till you see the vegetables soaked in the butter
• When ready, use this mixture as a topping on the pancake

Your corn pancake is now ready to eat. Serve hot with tomato or garlic sauce.