Maha Shivrathri Special - Urad And Chawal Ke Cheele

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This noon you can try something delicious and easy to make recipe of urad and chawal ke cheele. Cheela is also known as Adai in southern part of India. It is basically a breakfast item, but we sharing it this noon as its a rich recipe. Urad and chawal ke cheele are rich in protein, carbohydrates and fibres.

This is a recipe that will satisfy all your taste buds and keep you filled as its rich in fiber. Diet conscious people need to be a little watchful as it has many calories as well. You can enjoy this interesting appetizer with no time consuming with full of flavors and richness with desi ghee tadka to it. This recipe is filling and above all the crispy nature of this recipe is what will make you indulge. All you gotta do is follow the instructions and use the mentioned ingredients to make this delicious dish.

20 RECIPES TO TRY ON MAHASHIVARATRI

Serves: 3
Preparation Time: 4-5 hrs
Cooking Time: 5 minutes

All You Need

• White urad flour-100g
• Rice flour-125g
• Sugar to taste
• Cashew powder (thick)-2 big spoon
• Cardamom powder1-small spoon
• Milk 400-500gm
• Desi ghee as required.

Procedure:
1. Mix up urad flour, rice flour, cashew powder and cardamom.
2. Add milk to the mixture and make paste and store for 4-5 hrs.
3. Take the paste, add a small amount of water to loosen it to be spread on the pan.
4. Take a pan, heat it at low steam, and put one spoon of desi ghee and spread it all over.
5. With a big spoon, take the prepared paste and spread on the pan like dhosa and leave it for 4-5 minutes.
6. After the upper part gets dry, spread some desi ghee on it.
7. Take one spatula to turn it around and again leave for 2 minutes.
8. Now take it off the pan, plate it and serve hot.
-Enjoy!!

Nutrition Tip: This is not at all an healthy appetiser if you are considering to lose weight. It contains more than a 100 calories.

Tip: Soak urad flour for few hours before making a batter.