Click it and Unblock the Notifications
Latest Updates
-
Horoscope for Today March 24, 2026 - Practical Focus & Steady Growth -
Making These 5 Kitchen Mistakes Could Affect Peace And Prosperity In Your Home -
The Biggest Mistake in This Prawn Masala Recipe Revealed! -
Important Days in April 2026: National and International Observances You Should Know -
The Growing Dependence On Supplements: Are People Replacing Food With Pills? -
Onion Pakoda Recipe: Avoid These Common Mistakes for Perfect Crispy Snacks -
Globus Spring/Summer 2026 Oasis Collection: Everyday Ethnic Wear Perfect For Work, Brunch And Casual Evenings -
Late Nights, Heavy Makeup? Here’s How to Repair Your Skin Post Celebrations -
Viral Video: Woman Works Through Dhurandhar 2 Screening, Sparks Debate On Hustle Culture And Etiquette -
Celeb Beauty Routine: Somy Ali Ditches Complex Skincare for Simple Habits
Hing Dahi Wale Chatpate Aloo Recipe
Aloo recipes are numerous. Potatoes are an all-time favourite vegetable that can be cooked instantly. To prepare some delicious and lip smacking recipes, you can use potato as a chief ingredient. There are many aloo recipes that you can try for breakfast, lunch, snacks or for dinner. From side dishes to appetisers, potatoes are widely used in the Indian cuisines.
If you extensively use potatoes and want to try something different to treat your taste buds, then here is a simple and quick hing dahi wale chatpate aloo recipe. This is a tangy curry which is prepared with curd. The boiled potatoes when mixed with curd gives an aromatic flavour which makes it lip smacking and delicious.
Check out this side hing dahi wale chatpate aloo recipe. The only difference in this aloo dahi is that, hing (asafoetida) is sprinkled to bring a different flavour to this aloo recipe. Take a look.
Serves: 4
Preparation time: 10 minutes
Cooking time: 15 minutes
All you need
- Potatoes- 6 (boiled and diced)
- Yogurt- 1 cup (beaten)
- Hing- ½ tsp
- Methi seeds- ½ tsp
- Dhaniya seeds- 1tsp (crushed)
- Dhaniya powder- 1tsp
- Chat masala- 1tsp
- Salt- as per taste
- Oil- 2tbsp
Procedure
1. Heat oil in a pan and add methi seeds, dhaniya seeds and sauté for a minute.
2. Then add the boiled and diced potatoes and fry for 2-3 minutes.
3. Mix the chat masala with yogurt and beat it properly. Add dhaniya powder, salt and a cup of water to the yogurt mixture and beat well.
4. Add this yogurt mixture to the pan and mix well.
5. Bring it to a boil and then sprinkle the hing on it. Simmer for a minute and then switch off the flame.
Hing dahi wale chatpate aloo is ready to be served. Enjoy this pure vegetarian delight with rice.
Nutrition Value
This recipe is highly nutritious and is very good for the stomach. It is rich in protein and is good for weight watchers too.
Tip
You may also deep fry the potatoes instead of boiling and follow the same procedure to prepare this recipe.
Continue with Google