Schezwan Sauce Sandwich – Tasty Snack Recipe

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Schezwan sauce is one ingredient that adds a jest to your daily food. The spicy-tangy flavour of this sauce makes it one of the most used ingredients in almost all types of dishes. Schezwan sandwich id one way to use this sauce and give a twist to a normal sandwich.

Ideal for the lunch box and an evening snack, a schezwan sauce sandwich is sure to be a sure hit with your kids. Adding various vegetable to this sandwich recipe, makes it a healthy snack as well.

Schezwan sauce sandwich recipe -

Ingredients for schezwan sauce sandwich:

• 1 tomato – finely chopped
• 1 small cabbage - finely chopped
• 1 onion - finely chopped
• Paneer - finely chopped / grated
• 2-3 tbsp – tomato sauce
• 3-4 tbsp – schezwan sauce
• 3-4 tbsp – green chutney (grind together pudina, coriander & perpper into a fine paste)
• 1 large sandwich bun
• 1-2 tsp – oil
• Salt to taste

Method to prepare schezwan sauce sandwich:

• Heat some oil in a pan and fry onion, till they turn transparent.
• Next add the cabbage and tomato and cook till it is almost cooked.
• Next add the paneer and cook again.
• Tip in both the tomato and schezwan sauces and cook again till all vegetables are well-ccoked.
• Add salt and check taste.
• Take the sandwich bun, scrape out some of the inside part so that you have space to fill in the vegetables.
• Put some butter or oil on a pan and fry the sandwich bun (upside down) till it is mildly roasted.
• Fill in the vegetable mixture and serve.

Tasty schezwan sauce sandwich is ready to savour!