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How To Serve Onasadhya Feast?
When
Mahabali
ruled
the
land
Everyone
was
equal
Happily
they
lived
Danger
befell
none
There
was
no
falsehood,
or
fraud
And
no
untruth.
Onasadhya is the most elaborate grand and the most delicious part of the grand festival called festivals,onam,onasadhya,saneesh michael. It's a feast which if enjoyed once is relished for years. Onasadhya is prepared on the last day of festivals,onam,onasadhya,saneesh michael, called 'Thirufestivals,onam,onasadhya,saneesh michael'. People of Kerala wish to depict that they are happy and prosperous to their dear King Mahabali who is believed to visit Kerala at the time of festivals,onam,onasadhya,saneesh michael. festivals,onam,onasadhya,saneesh michael is the most important secular festival of Kerala, enjoyed by Hindus, Muslims and Christians alike.
Rich and the poor, everybody prepares Onasadhya in a grand fashion as people of Kerala are extremely devotional and passionate when it comes to Onasadhya. So much so that, it has lead to saying, 'Kaanam Vittum festivals,onam,onasadhya,saneesh michael Unnanam'. Meaning - men go to the extend of selling all their possessions for one Onasadhya.
How
to
serve?
Rice
is
the
essential
ingredient
of
this
Nine
Course
Strictly
Vegetarian
Meals.
All
together
there
are
11
essential
dishes
which
have
to
prepared
for
onasadhya.
Number
of
dishes
may
at
times
also
go
up
to
13.
Apart from the presentation of the food, the dishes that are made are really tasty. There are a variety of side dishes like erissery, kalan or pulisseri, olan, aviyal, thoran, mulakoshyam, koottukari, sambar, pachadi, kichadi, rasam, payasam, prathaman, upperi or chips, pickles (achaar) and pappads (pappadam).
There is a distinct order of serving the the grand feast of festivals,onam,onasadhya,saneesh michael. Pappad or Pappadam is to be served on the extreme left. On top of the big pappadum banana is served. From the right pappad - salt, banana wafers, sarkarapuratti fries are served. After this, ginger lime and mango pickles are served. Next comes 'vellarika', 'pavakka', beetroot and 'ullikitchadi'. 'Kitchadi' made of pineapple and banana splits or of grapes and apple is served along with this. On the right, 'cabbage thoran' is served. Then comes a thoran made of beans and avial followed by bread and green peas mix 'thoran'. The meal will be complete with the 'avial' and 'kootu curry'.
Rice is served when the guests seat themselves and just two big spoons is considered enough. After this 'parippu' and ghee is poured. Then comes sambhar. Desserts are to begin with adaprathaman followed by 'Kadala Payasam'. This colourful arrangement on the lush green banana leaf makes the food look even more tempting and irresistible
The food has to be served on a tender banana leaf, laid with the end to the left. The meal is traditionally served on a mat laid on the floor.
Chiefly plantain fruits of various kinds are served along with other articles of food at meals.
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