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Doodh Dulari Recipe


Today we here with a delicious " Doodh Dulari Recipe". This recipe is quite famous in North India. Doodh Dulari Recipe is made using condensed milk along with vermicelli and fruit jellies. This gives a sweet tangy taste to your buds.

This Doodh Dulari Recipe is easy to make and can be best enjoyed after your meal.

Jaggery Sweetened Rice Kheer

Enjoy this recipe with your family and friends this evening. Below is the Doodh Dulari Recipe with its procedure.

Serves - 4

Preparation Time - 30 mins

Cooking Time - 30 mins

All You Need

Milk - 2 ltr

Condensed milk - ½ cup

Corn flour - 1 tsp

Vermicelli ½ cup (coloured)

Strawberry jelly - 50 gms

Green jelly - 50 gms

Rubri - 250 gm

Fresh Cream - 200 gms

Mix fruit cocktail - 200 ml

Small cham cham - 250gm


  1. Add the milk in a pan and cook it until it gets condensed.
  2. Once the milk is condensed then add vermicelli along with corn flour, (dissolved corn flour with cold milk).
  • Cook this mixture for 10 mins. Switch off the flame after it is thick.
  • Add condensed milk and fruit cocktail and some sugar.
  • Keep stirring as it has the tendency to get stuck to the pan. Cool it.
  • Also add fresh cream, cham cham and rubri to the milk mixture.
  • In a plate dissolve the jellies with some water and set it aside until it turns firm.
  • Once the jellies are set in cubes and add to the milk mixture and stir well.
  • Doodh Dulari Recipe is ready!! Serve chilled.
  • Ramzan Special: Ande ki Mithai

      Nutritional Tip: This recipe is highly rich in calories. Avoid it if you o diet.

      Tip: Serve it chill along with a mocktail.

      Read more about: cookery pudding
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