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Basundi: Special Sweet Recipe For Eid
We are less than a week away from the most celebrated festival of Eid. We are sure you must have started your Eid shopping and are getting ready for the celebrations. Whenwe talk of Eid, we can only think of good food and especially delectable sweets. Seviyan, sheer khurma, shahi tukda etc. Are some of the most awaited sweet recipes which we get to relish during the festival. But how about trying some new sweet recipe for your Eid guests this year?
Basundi is a special sweet recipe which is very similar to kheer. This indian dessert recipe hails from the state of Maharashtra. The rice is soaked in water, then coarsely ground and cooked in milk with a mix of dry fruits. This sweet recipe is served chilled and is relished by almost everyone who has a sweet tooth.
So, check out the Eid special recipe of Basundi and give it a try.
Serves:
3
Preparation
time:
4
hours
Cooking
time:
20
minutes
Ingredients
- Basmati rice- 1 cup
- Milk- 1/2 litres
- Condensed milk- 1/2 cup
- Ghee- 1tbsp
- Chopped almonds, cashews, pistachios, walnuts and raisins- 1tbsp each
- Oil- 1tbsp
- Sugar- 8tbsp
- A pinch of saffron soaked in ¼ cup warm milk
Procedure
1.
Wash
and
soak
the
rice
in
water
for
4
to
5
hours.
Grind
it
coarsely
and
set
aside.
Heat
½
cup
of
water
in
a
pan
and
add
the
coarse
rice
paste
to
it.
Bring
it
to
a
boil
and
cook
for
about
5
minutes
while
stirring
continuously.
2.
Then
add
milk
and
keep
stirring
to
prevent
the
rice
from
sticking
to
the
pan.
Add
ghee
and
mix
well.
3.
Once
the
rice
is
cooked,
add
sugar
and
stir
for
1
to
2
minutes.
4.
Next
add
condensed
milk
and
mix
well.
If
it
is
very
thick,
then
boil
1
or
2
cups
of
water
in
another
pan
and
add
to
this
pan.
5.
Now
add
saffron
soaked
in
warm
milk
and
stir
well.
6.
Once
all
the
ingredients
are
well
mixed,
switch
off
the
gas.
7.
Finally
to
roast
the
nuts
and
raisins,
heat
oil
in
a
non
stick
pan
and
stir
fry
the
nuts
till
golden.
Add
this
to
the
basundi
and
mix
well.
8.
Mix
well
and
pour
into
serving
bowls.
Serve the basundi hot or cold. Refrigerate for 2 to 3 hours for better taste.
Pic Courtesy: @diabmart (Twitter)
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