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Eggless Cake Recipe – Chocolate Honey Cake
Preparing cakes is also a talent. Making eggless cakes is comparatively difficult as the fluffiness is difficult to achieve without the eggs. This eggless cake recipe is extremely simple and very tasty, just as good as what they serve in the bakery. Take a look to surprise your kids this Halloween party and enjoy eating.
The eggless cake recipe that we have is a chocolate honey cake. Here are the set of ingredients for the homemade cake recipe.
Eggless Cake Recipe – Chocolate Honey Cake
Ingredients:
- 2 cups of maida flour
- Pinch of baking soda
- ' cup curd
- ¼ cup honey
- ' cup powdered sugar
- ' cup melted butter
- 2 tsps of unsweetened cocoa powder
Icing:
- Cadbury Chocolate (or cocoa powder, butter, sugar)
- 1 tsp milk
- Roasted almonds
Homemade
Cake
Preparation:
1.
Preheat
the
microwave
oven
to
175
degrees
celsius.
2.
Grease
the
cake
pan
with
a
teaspoon
of
butter
and
dust
flour.
3.
In
a
bowl,
add
maida,
soda,
melted
butter
and
honey.
Mix
well.
4.
In
another
bowl,
beat
curd,
cocoa
powder
and
sugar.
5.
Add
the
sugar
mixture
to
the
flour
mixture
and
stir
well
into
a
loose
batter.
6.
Pour
the
batter
into
the
pan
and
wait
until
the
mixture
sets.
7.
Bake
the
cake
up
to
6
minutes
and
then
allow
to
cool.
8.
Refrigerate
for
about
half
an
hour.
Meanwhile,
prepare
the
icing.
9.
Boil
water
in
a
pan
and
place
a
Borosil
bowl
over
it.
Add
the
Cadbury
chocolate
and
allow
it
to
melt.
10.
One
teaspoon
of
milk
is
added
to
melting
chocolate
and
blend
well.
11.
Use
a
spatula
to
spread
the
chocolate
icing
on
the
cake.
Garnish
chopped
almonds
and
your
eggless
cake
recipe
is
ready.
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