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Eggless Cake Recipe – Chocolate Honey Cake

By Staff

Preparing cakes is also a talent. Making eggless cakes is comparatively difficult as the fluffiness is difficult to achieve without the eggs. This eggless cake recipe is extremely simple and very tasty, just as good as what they serve in the bakery. Take a look to surprise your kids this Halloween party and enjoy eating.

The eggless cake recipe that we have is a chocolate honey cake. Here are the set of ingredients for the homemade cake recipe.

Eggless Cake Recipe – Chocolate Honey Cake

Ingredients:

  1. 2 cups of maida flour
  2. Pinch of baking soda
  3. ' cup curd
  4. ¼ cup honey
  5. ' cup powdered sugar
  6. ' cup melted butter
  7. 2 tsps of unsweetened cocoa powder

Icing:

  1. Cadbury Chocolate (or cocoa powder, butter, sugar)
  2. 1 tsp milk
  3. Roasted almonds

Homemade Cake Preparation:
1. Preheat the microwave oven to 175 degrees celsius.
2. Grease the cake pan with a teaspoon of butter and dust flour.
3. In a bowl, add maida, soda, melted butter and honey. Mix well.
4. In another bowl, beat curd, cocoa powder and sugar.
5. Add the sugar mixture to the flour mixture and stir well into a loose batter.
6. Pour the batter into the pan and wait until the mixture sets.
7. Bake the cake up to 6 minutes and then allow to cool.
8. Refrigerate for about half an hour. Meanwhile, prepare the icing.
9. Boil water in a pan and place a Borosil bowl over it. Add the Cadbury chocolate and allow it to melt.
10. One teaspoon of milk is added to melting chocolate and blend well.
11. Use a spatula to spread the chocolate icing on the cake. Garnish chopped almonds and your eggless cake recipe is ready.

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